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Chocolate Chip No Bake Cheesecake

Chocolate Chip No Bake Cheesecake

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Indulge in the creamy delight of this Chocolate Chip No Bake Cheesecake, a dessert that’s as simple to make as it is delicious. This no-bake cheesecake features a luscious filling made with rich cream cheese and sweet chocolate chips, all nestled in a crunchy crust. Perfect for any occasion, whether you’re entertaining friends or treating yourself, this cheesecake is guaranteed to impress. With just 30 minutes of prep time and no baking required, you’ll have a stunning dessert that sets beautifully in the refrigerator. Serve it chilled and watch it disappear quickly!

Ingredients

Scale
  • 1 Oreo crust (homemade or store-bought)
  • 1 cup semi-sweet chocolate chips (coarsely chopped)
  • 20 ounces cream cheese (softened)
  • ½ cup powdered sugar
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • ⅓ cup heavy whipping cream (for filling)
  • Additional heavy whipping cream for whipping and drizzling

Instructions

  1. Prepare the Oreo crust according to your recipe and allow it to cool.
  2. In a mixing bowl, whip together ⅓ cup of heavy whipping cream until soft peaks form; set aside.
  3. In another bowl, blend softened cream cheese and powdered sugar until smooth. Add sour cream and vanilla extract; mix until fully combined.
  4. Gently fold in the chopped chocolate chips into the cheesecake mixture.
  5. Carefully fold the whipped cream into the cheesecake filling until well mixed but fluffy.
  6. Pour the filling into the cooled crust and smooth the top with a spatula.
  7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  8. Slice and serve chilled.

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