These Chocolate Dipped Strawberry Red Apple Vinegar Popsicles are a delightful treat that combines the sweetness of strawberries with the tang of red apple vinegar. Perfect for hot days or special occasions, these popsicles offer a unique flavor experience that’s both refreshing and indulgent. With their creamy chocolate coating, they stand out as a fun dessert that everyone will love!
Why You’ll Love This Recipe
- Refreshing Summer Treat: These popsicles provide a cool, sweet escape on warm days.
- Unique Flavor Combination: The use of red apple vinegar gives an unexpected twist to the classic strawberry flavor.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip these up in no time.
- Versatile Dessert Option: Great for parties, picnics, or just a day at home, they impress guests and family alike.
- Healthy Indulgence: Made with fresh fruit and natural sweeteners, they are a guilt-free dessert choice.
Tools and Preparation
To make your Chocolate Dipped Strawberry Red Apple Vinegar Popsicles, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Blender or food processor
- Popsicle molds
- Microwave-safe bowl
- Baking sheet
- Parchment or wax paper
Importance of Each Tool
- Blender or food processor: Essential for pureeing the strawberries smoothly, ensuring even texture in your popsicles.
- Popsicle molds: These create the perfect shape for your popsicles and allow easy removal once frozen.
- Microwave-safe bowl: Necessary for melting chocolate safely without burning it, which is crucial for coating your popsicles.

Ingredients
These tasty apple vinegar popsicles dipped in dark chocolate are the perfect treat to cool off with on a hot day!
For the Popsicle Base
- 16 ounces strawberries (washed and hulled)
- 1/2 cup simple syrup (1/2 cup sugar plus 1/2 cup water heated over medium heat until sugar dissolves)
- 1 cup red apple vinegar
- 2 tablespoons balsamic vinegar
For the Chocolate Coating
- 6 ounces good quality dark chocolate (melted)
- 1/2 teaspoon coconut oil (melted)
How to Make Chocolate Dipped Strawberry Red Apple Vinegar Popsicles
Step 1: Blend Ingredients
Add all of the ingredients except the dark chocolate and coconut oil to a blender or food processor and puree until they are smooth.
Step 2: Pour into Molds
Pour the mixture into popsicle molds and insert a popsicle stick.
Step 3: Freeze
Freeze for at least 4-6 hours or overnight until fully set.
Step 4: Melt Chocolate
In a microwave-safe bowl, microwave the dark chocolate in 20-second intervals, stirring each time until just melted; be careful not to burn it.
Step 5: Combine Coconut Oil
Stir the melted coconut oil into the melted chocolate until well combined.
Step 6: Prepare Baking Sheet
Line a baking sheet with parchment or wax paper to place your dipped popsicles on.
Step 7: Dip Popsicles
Remove the popsicles from the mold and dunk them in the melted chocolate quickly to coat them evenly.
Step 8: Set on Baking Sheet
Lay them on the parchment-lined baking sheet.
Step 9: Refreeze
Work quickly to avoid having them melt. Immediately place them back in the freezer to harden again.
Step 10: Store Properly
Store the finished popsicles in a single layer in a freezer bag or airtight container in the freezer until ready to serve.
How to Serve Chocolate Dipped Strawberry Red Apple Vinegar Popsicles
These delightful Chocolate Dipped Strawberry Red Apple Vinegar Popsicles are not just a treat; they’re an experience! Here are some fun ways to serve them that will impress your family and friends.
For a Refreshing Treat
- Garnish with Fresh Mint: Add a sprig of mint for a pop of color and fresh flavor.
- Serve with Fruit Salad: Pair the popsicles with a vibrant fruit salad for a healthy complement.
At a Summer Gathering
- Create a Popsicle Bar: Set up a DIY popsicle bar with toppings like crushed nuts or shredded coconut for guests to customize their treats.
- Include in Dessert Platters: Add these popsicles to dessert platters alongside brownies or cupcakes for variety.
As Party Favors
- Wrap Individually: Gift them as party favors by wrapping each popsicle in colorful cellophane tied with a ribbon.
- Label Creatively: Include fun, themed labels that highlight the unique flavor of red apple vinegar.
How to Perfect Chocolate Dipped Strawberry Red Apple Vinegar Popsicles
Making these popsicles is easy, but here are some tips to ensure they turn out perfectly every time!
- Boldly Blend Ingredients: Ensure all ingredients are well-blended for a smooth texture before freezing.
- Boldly Freeze Properly: Allow enough freezing time (at least 4-6 hours) so the popsicles hold their shape when dipped in chocolate.
- Boldly Melt Chocolate Carefully: Heat the chocolate slowly in short bursts to avoid burning; stir frequently until smooth.
- Boldly Work Quickly: When dipping, work swiftly to prevent the popsicles from melting too much before they set in the freezer.
Best Side Dishes for Chocolate Dipped Strawberry Red Apple Vinegar Popsicles
These popsicles can shine on their own, but pairing them with delectable side dishes can elevate your dessert experience. Here are some great options!
- Bold Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a creamy, crunchy contrast.
- Bold Coconut Chia Pudding: Serve this light and refreshing pudding alongside for added texture and flavor.
- Bold Mixed Berry Salad: A simple salad of mixed berries enhances the fruity flavors of the popsicles.
- Bold Lemon Sorbet: A tangy lemon sorbet offers a refreshing palate cleanser between bites.
- Bold Vanilla Ice Cream: The classic combination of vanilla ice cream pairs beautifully with chocolate-dipped treats.
- Bold Toasted Almond Cookies: Crunchy cookies add an extra layer of sweetness and texture to your dessert spread.
Common Mistakes to Avoid
To ensure your Chocolate Dipped Strawberry Red apple vinegar Popsicles turn out perfectly, be mindful of these common mistakes.
- Skipping the simple syrup: This key ingredient helps balance the tartness of the apple vinegar. Make sure to prepare it before blending.
- Not freezing long enough: If you don’t freeze the popsicles for at least 4-6 hours, they won’t set properly. Plan ahead and allow ample time for freezing.
- Using low-quality chocolate: Good quality dark chocolate makes a significant difference in taste. Invest in high-quality chocolate for the best results.
- Overheating the chocolate: Melt your chocolate in short intervals to prevent burning. Stir frequently to achieve a smooth consistency.
- Forgetting to work quickly: The popsicles can melt fast once removed from the mold. Have everything ready so you can dip and return them to the freezer swiftly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover popsicles in an airtight container for up to 3 days.
- Keep them away from strong odors to maintain their flavor.
Freezing Chocolate Dipped Strawberry Red apple vinegar Popsicles
- For longer storage, keep them in a freezer-safe bag or container for up to 2 months.
- Layer parchment paper between popsicles if stacking them in a container.
Reheating Chocolate Dipped Strawberry Red apple vinegar Popsicles
- Oven: Not recommended as popsicles are best served frozen.
- Microwave: Use briefly on low power if you need to soften slightly before consuming.
- Stovetop: Avoid; these treats should remain cold and refreshing.
Frequently Asked Questions
Here are some commonly asked questions about Chocolate Dipped Strawberry Red apple vinegar Popsicles:
Can I use other fruits for these popsicles?
Yes! Feel free to experiment with other berries or fruits like blueberries or raspberries for different flavors.
How can I customize my Chocolate Dipped Strawberry Red apple vinegar Popsicles?
You can add herbs like mint or basil for an extra layer of flavor, or try different types of vinegars for a unique twist.
What if I don’t have popsicle molds?
You can use small cups or muffin tins as alternatives. Just insert sticks after they start to freeze slightly.
Are Chocolate Dipped Strawberry Red apple vinegar Popsicles vegan?
Yes! This recipe is naturally vegan-friendly as it uses plant-based ingredients.
Final Thoughts
Chocolate Dipped Strawberry Red apple vinegar Popsicles are a delightful treat that combines sweet and tangy flavors perfectly. Their versatility allows for various fruit substitutions and customization options. Try making them today and enjoy a refreshing snack that’s both delicious and easy to prepare!
Chocolate Dipped Strawberry Red Apple Vinegar Popsicles
Indulge in a refreshing and unique treat with these Chocolate Dipped Strawberry Red Apple Vinegar Popsicles. Perfect for hot summer days or special occasions, these popsicles combine the sweetness of ripe strawberries with the tangy twist of red apple vinegar, creating a delightful flavor experience that’s both refreshing and satisfying. Coated in rich dark chocolate, they are an irresistible dessert that everyone will love. With easy-to-follow steps and simple ingredients, you can whip up this vegan-friendly treat in no time. Whether enjoyed at home or served at gatherings, these popsicles are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
- 16 ounces strawberries (washed and hulled)
- 1/2 cup simple syrup
- 1 cup red apple vinegar
- 2 tablespoons balsamic vinegar
- 6 ounces dark chocolate (melted)
- 1/2 teaspoon coconut oil (melted)
Instructions
- Blend strawberries, simple syrup, red apple vinegar, and balsamic vinegar in a blender until smooth.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 4-6 hours until solid.
- Melt dark chocolate in a microwave-safe bowl using short intervals and stir until smooth; mix in coconut oil.
- Remove popsicles from molds and dip them quickly into the melted chocolate.
- Place dipped popsicles on a parchment-lined baking sheet and refreeze until set.
Nutrition
- Serving Size: 1 popsicle
- Calories: 140
- Sugar: 15g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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