Chocolate Dipped Strawberry Red Apple Vinegar Popsicles
Indulge in a refreshing and unique treat with these Chocolate Dipped Strawberry Red Apple Vinegar Popsicles. Perfect for hot summer days or special occasions, these popsicles combine the sweetness of ripe strawberries with the tangy twist of red apple vinegar, creating a delightful flavor experience that’s both refreshing and satisfying. Coated in rich dark chocolate, they are an irresistible dessert that everyone will love. With easy-to-follow steps and simple ingredients, you can whip up this vegan-friendly treat in no time. Whether enjoyed at home or served at gatherings, these popsicles are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 16 ounces strawberries (washed and hulled)
- 1/2 cup simple syrup
- 1 cup red apple vinegar
- 2 tablespoons balsamic vinegar
- 6 ounces dark chocolate (melted)
- 1/2 teaspoon coconut oil (melted)
Instructions
- Blend strawberries, simple syrup, red apple vinegar, and balsamic vinegar in a blender until smooth.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 4-6 hours until solid.
- Melt dark chocolate in a microwave-safe bowl using short intervals and stir until smooth; mix in coconut oil.
- Remove popsicles from molds and dip them quickly into the melted chocolate.
- Place dipped popsicles on a parchment-lined baking sheet and refreeze until set.
Nutrition
- Serving Size: 1 popsicle
- Calories: 140
- Sugar: 15g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg