Chocolate Orange Shortbread
Indulge in the delightful experience of Chocolate Orange Shortbread, a perfect blend of rich chocolate and zesty orange that promises to melt in your mouth. These scrumptious biscuits are not only easy to prepare but also versatile enough for any occasion—from tea parties to casual snacks. Their buttery texture and balanced sweetness set them apart from ordinary shortbread, making them an irresistible treat. Whether enjoyed with a cup of tea or gifted in decorative packaging, these cookies are sure to impress friends and family alike. Follow this simple recipe to create a batch of these heavenly treats that will brighten your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 175 grams butter
- 90 grams caster sugar
- 150 grams flour
- 50 grams cornflour
- Zest of 1 orange
- 75 grams chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
- Gradually add the flour, cornflour, and orange zest, mixing until combined.
- Fold in the chocolate chips evenly into the dough.
- Lightly flour your work surface and roll out the dough to about 1 cm thick.
- Use cookie cutters to cut out shapes and place them on a lined baking tray.
- Bake for 15-20 minutes or until lightly golden around the edges.
- Allow cooling on a wire rack before serving.
Nutrition
- Serving Size: 1 biscuit (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/chocolate-orange-shortbread/