Chocolate Pumpkin Butter Cups
Chocolate Pumpkin Butter Cups are a delightful fusion of rich chocolate and creamy pumpkin spice, making them an irresistible treat for any occasion. These no-bake bites are not only lower in sugar but also dairy-free, allowing you to indulge guilt-free. Perfect for fall festivities or a cozy evening snack, these butter cups are incredibly easy to prepare with just a few wholesome ingredients. Enjoy the unique flavor combination that will leave your taste buds wanting more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (or any nut butter)
- 2 Tablespoons Honey (or maple syrup)
- 2 Teaspoons Pumpkin Spice
- 1 Cup Chocolate Chips
- 1 Tablespoon Coconut Oil
Instructions
- Prepare your silicone muffin tray by ensuring it is clean and dry.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice. Mix until smooth.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
- Pour a small amount of melted chocolate into each muffin cup to create the base layer.
- Add a spoonful of the pumpkin filling on top of the chocolate layer, then cover with more melted chocolate.
- Chill in the refrigerator for about 2 hours until set. Once firm, pop out the cups from the silicone tray and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/chocolate-pumpkin-butter-cups/