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Chocolate Raspberry Cake

Chocolate Raspberry Cake
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Indulge in the exquisite Chocolate Raspberry Cake, a dessert that masterfully combines rich chocolate layers with a vibrant raspberry filling. This cake is perfect for any celebration, be it birthdays, anniversaries, or casual get-togethers. The decadent flavors of cocoa paired with the tartness of raspberries create a delightful balance that will leave your guests wanting more. Topped with silky ganache and adorned with fresh raspberries, this cake not only tastes divine but also makes for a stunning centerpiece at your gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 2 cups granulated sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 cup hot strong coffee
  • 2 tsp vanilla extract
  • 2 cups raspberries (fresh or frozen)
  • 1/3 cup granulated sugar (for filling)
  • 1.5 tbsp cornstarch (mixed with water for slurry)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1/4 cup raspberry preserves
  • 8 oz semisweet chocolate (finely chopped)
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line two 8-inch cake pans with parchment paper.
  2. In one bowl, sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  3. In another bowl, whisk together eggs, buttermilk, vegetable oil, hot coffee, and vanilla extract.
  4. Combine the dry and wet ingredients until just mixed—avoid overmixing.
  5. Divide batter evenly between cake pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool completely.
  6. For the filling, cook raspberries and sugar in a saucepan until broken down; add cornstarch slurry to thicken and stir in raspberry preserves. Let cool.
  7. To make ganache, heat cream until simmering and pour over chopped chocolate; stir until smooth and cool to spreading consistency.
  8. Assemble by layering cakes with raspberry filling in between and topping with ganache.

Nutrition

Find it online: https://myrecipesbook.com/chocolate-raspberry-cake/

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