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Chocolate Raspberry Cups

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Indulge in the delightful experience of homemade Chocolate Raspberry Cups, where luscious raspberry filling is enveloped in rich dark chocolate. This treat beautifully balances the sweetness of chocolate with the tartness of raspberries, making them perfect for any occasion—be it a casual snack or a festive celebration. Easy to prepare and visually stunning, these cups are sure to impress your guests while satisfying your sweet cravings. With customizable options for flavor and ingredients, you can explore different combinations to make each batch unique. Treat yourself and your loved ones to these irresistible dessert cups that are as enjoyable to make as they are to eat!

Ingredients

Scale
  • 6 oz raspberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 2 tsp sweetener of choice
  • 6 oz chocolate chips (or chocolate bars – 1 cup)
  • Optional: 1 tsp vegetable or melted coconut oil

Instructions

  1. Prepare the Raspberry Filling: Mash the raspberries in a mixing bowl until pureed. Heat the puree in a small saucepan, adding chia seeds and sweetener. Stir occasionally until hot and bubbling.
  2. Melt the Chocolate: In a microwave-safe bowl or double boiler, melt the chocolate gently until smooth. Add vegetable or melted coconut oil for a smoother texture if desired.
  3. Assemble Your Cups: Spread melted chocolate up the sides of mini cupcake liners or candy molds, add raspberry filling, and top with more melted chocolate to enclose.
  4. Set Your Cups: Refrigerate or freeze until firm for a few minutes or allow them to sit at room temperature.

Nutrition

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