Chocolate Zucchini Bread
Indulge in the delightful experience of making Chocolate Zucchini Bread, a delectable treat that perfectly marries the rich flavor of chocolate with the moist texture of zucchini. This one-bowl recipe not only simplifies your baking process but also yields two loaves—ideal for enjoying fresh or sharing with loved ones. Each slice is packed with semi-sweet chocolate chips, creating an irresistibly sweet experience perfect for breakfast, brunch, or dessert. Whether you enjoy it warm or at room temperature, this easy-to-make bread promises to satisfy your cravings and impress everyone around.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes two loaves (16 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 cups grated zucchini
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and prepare two greased loaf tins.
- In a large mixing bowl, whisk together granulated sugar, eggs, vegetable oil, and vanilla extract until well combined.
- Add flour, cocoa powder, salt, baking powder, baking soda, ground cinnamon, and nutmeg to the wet mixture and stir until just combined.
- Fold in grated zucchini and 8 oz of chocolate chips until evenly distributed.
- Divide the batter between the prepared loaf tins and sprinkle the remaining chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in pans for 5–10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 21g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/chocolate-zucchini-bread-2/