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Chocolate Zucchini Bread

Chocolate Zucchini Bread
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Indulge in the rich, moist flavors of Chocolate Zucchini Bread, a delightful treat that perfectly balances the sweetness of chocolate with the subtle earthiness of garden-fresh zucchini. This easy one-bowl recipe produces two generous loaves, making it perfect for breakfast, brunch, or as a sweet dessert. Each slice is packed with gooey semi-sweet chocolate chips, ensuring every bite is pure bliss. Whether enjoyed warm from the oven or shared with friends and family, this chocolate zucchini bread is a versatile favorite that transforms extra zucchinis into a decadent delight!

Ingredients

Scale
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cups grated zucchini (approximately 3 medium zucchinis)
  • 12 oz semi-sweet chocolate chips (divided: 8 oz for batter, 4 oz for topping)

Instructions

  1. Preheat your oven to 350ºF (175ºC) and prepare two greased loaf tins.
  2. In a large mixing bowl, whisk together granulated sugar, eggs, vegetable oil, and vanilla extract until well combined.
  3. Add all-purpose flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg to the wet mixture. Stir until just combined.
  4. Fold in grated zucchini and 8 oz of chocolate chips until evenly distributed.
  5. Divide the batter between the prepared loaf tins and sprinkle with remaining chocolate chips on top.
  6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in pans for 5–10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://myrecipesbook.com/chocolate-zucchini-bread/

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