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Special Occasion Cranberry Poke Cake

Christmas Cranberry Poke Cake Recipe
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This Special Occasion Cranberry Poke Cake Recipe is a festive delight perfect for holiday gatherings. Combining the tartness of cranberry with the sweetness of a light, fluffy cake and creamy topping, this dessert is sure to be a crowd-pleaser. Easy to prepare and visually stunning with its red and green sprinkles, it makes for an impressive centerpiece on any table. Whether you’re celebrating Special Occasion or simply want to indulge in a delicious treat, this poke cake is versatile enough for any occasion. Serve it chilled or at room temperature; either way, it will bring joy to your dessert spread.

Ingredients

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  • 1 box (15.25 oz) white cake mix
  • 3 large eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 can (14 oz) cranberry sauce
  • 1/2 cup water (for cranberry layer)
  • 1/4 cup granulated sugar
  • 1 container (8 oz) whipped topping
  • 1 tsp vanilla extract
  • Red and green sprinkles for garnish

Instructions

  1. Preheat oven to 350°F (175°C). In a mixing bowl, combine the white cake mix, eggs, water, and vegetable oil. Mix until well blended.
  2. Pour batter into a greased 9×13-inch baking pan and bake for about 30 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes.
  3. Poke holes all over the cake using a fork. In a saucepan, heat cranberry sauce with water and sugar until dissolved.
  4. Pour the warm cranberry mixture over the poked cake and let it soak as it cools completely.
  5. Once cooled, spread whipped topping over the cake and sprinkle with red and green sprinkles.
  6. Refrigerate for at least two hours before serving.

Nutrition

Find it online: https://myrecipesbook.com/christmas-cranberry-poke-cake-recipe/

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