Cinnamon Apple Bread

This Cinnamon Apple Bread is a delightful treat that blends the sweetness of apples with warm cinnamon flavors. Perfect for breakfast, dessert, or a cozy snack, this bread is wonderfully moist and features a luscious swirl of brown sugar and apples. Topped with a sweet cinnamon glaze, it’s an irresistible addition to any occasion, from family gatherings to quiet mornings at home.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apples and cinnamon makes every bite a delicious experience.
• Easy to Make: With simple steps, even beginner bakers can whip up this delightful bread.
• Versatile Serving Options: Enjoy it fresh from the oven, toasted with butter, or as part of a brunch spread.
• Great for Sharing: This recipe yields 10 servings, making it perfect for gatherings or as thoughtful gifts.
• Homemade Goodness: Made with wholesome ingredients, you can feel good about what you’re serving.

Tools and Preparation

Before diving into making your Cinnamon Apple Bread, gather your tools and ingredients. Having everything on hand will streamline your baking process.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Electric mixer
• Measuring cups
• Whisk
• Rubber spatula

Importance of Each Tool

• Loaf pan: Ensures even baking and helps shape your bread perfectly.
• Electric mixer: Saves time and effort when mixing ingredients to achieve a smooth batter.
• Rubber spatula: Ideal for scraping down the sides of bowls to ensure all ingredients are well combined.

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Ingredients

This Cinnamon Apple Bread has a scrumptious swirl of brown sugar and apples running through the tender loaf. A drizzle of cinnamon glaze adds sweetness and a hint of spice to the golden brown top.

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)

For the Topping

• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

How to Make Cinnamon Apple Bread

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

Using an electric handheld or stand mixer fitted with the paddle attachment:
1. Beat the butter, sugar, and vanilla together on medium-high speed until smooth and pale (about 3-4 minutes).
2. Scrape down the sides and bottom of the bowl as needed.

Step 4: Add Eggs

Beat in the eggs one at a time until fully incorporated into the mixture.

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed:
1. Add about half of the flour mixture.
2. Alternate adding half of the milk.
3. Repeat with remaining flour mixture followed by remaining milk until just combined.

Step 6: Prepare Apple Mixture

In another mixing bowl:
Combine brown sugar, ground cinnamon, and chopped apples. Set aside.

Step 7: Make Topping Mixture

In a small bowl combine brown sugar and ground cinnamon for topping. Set aside.

Step 8: Layer Batter and Apples in Loaf Pan

Pour half of the batter into the prepared loaf pan:
– Top it with half of the apple mixture.
– With a knife or skewer, swirl through lightly without overdoing it for an attractive look.

Pour remaining batter on top followed by remaining apple mixture:
– Swirl again lightly with knife or skewer in both directions.
– Sprinkle topping mixture over everything.

Step 9: Bake

Bake for about 45 to 55 minutes or until a cake tester or toothpick inserted into center comes out clean with only few moist crumbs attached due to soft apples.

Step 10: Cool Down

Remove from oven; let cool in pan for about 15 – 20 minutes. While cooling:
– Whisk glaze ingredients together.
– Remove bread from pan onto cooling rack; drizzle glaze over top.

Let cool completely before slicing! Enjoy your homemade Cinnamon Apple Bread!

How to Serve Cinnamon Apple Bread

Cinnamon Apple Bread is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or dessert, this bread pairs well with numerous accompaniments.

With a Hot Beverage

• Coffee – The rich flavors of coffee complement the sweetness of the bread perfectly.
• Tea – A warm cup of herbal or chai tea enhances the cozy experience.
• Hot Chocolate – Indulge in a sweet pairing with a creamy hot chocolate.

Topped with Spreads

• Cream Cheese – Spread a layer of cream cheese for a rich and tangy contrast to the sweetness.
• Butter – A pat of softened butter adds richness and enhances the flavor.
• Nut Butter – Almond or peanut butter can provide a nutty twist and added protein.

As Part of a Brunch Spread

• Fruit Salad – Fresh fruits can add brightness and balance to your meal.
• Yogurt Parfait – Layering yogurt with berries offers a refreshing side that pairs well with the bread.

How to Perfect Cinnamon Apple Bread

To achieve the perfect Cinnamon Apple Bread, focus on key aspects during preparation and baking. Here are some helpful tips:

• Use Room Temperature Ingredients – Ensure that your butter, eggs, and milk are at room temperature for better mixing and texture.
• Don’t Overmix the Batter – Mix until just combined to keep the bread tender and fluffy.
• Swirl Gently – When adding the apple mixture, swirl it gently to maintain distinct layers without over-mixing.
• Check for Doneness Early – Start checking your bread around 45 minutes to avoid overbaking. The center should be moist but not wet.
• Cool Completely Before Slicing – Letting it cool allows flavors to meld and makes slicing easier.
• Experiment with Apples – Different apple varieties can change the flavor profile; try using Granny Smith or Honeycrisp for varying tastes.

Best Side Dishes for Cinnamon Apple Bread

Pairing side dishes with your Cinnamon Apple Bread can enhance your meal experience. Consider these delicious options:

1. Greek Yogurt – Creamy and tangy, Greek yogurt complements the sweet flavors of the bread wonderfully.
2. Mixed Greens Salad – A fresh salad adds a lightness that contrasts with the richness of the bread.
3. Scrambled Eggs – Fluffy scrambled eggs provide a savory balance for breakfast or brunch.
4. Oatmeal – A warm bowl of oatmeal can create a comforting breakfast spread alongside your bread.
5. Granola Parfait – Layering granola with yogurt and fruits creates a crunchy texture that pairs nicely.
6. Cheese Platter – Soft cheeses like brie or goat cheese offer a savory counterpoint to sweet flavors.
7. Baked Apples – Serve baked apples drizzled with cinnamon for an extra apple-themed delight.
8. Smoothie Bowl – A smoothie bowl topped with nuts and seeds provides freshness that complements the bread’s sweetness.

Common Mistakes to Avoid

To create the best Cinnamon Apple Bread, be mindful of these common mistakes.

• Skipping the flour mix: Failing to whisk together the flour, baking powder, and salt can lead to uneven texture. Always combine these dry ingredients first for consistent results.
• Overmixing the batter: Mixing too much after adding flour can make the bread dense. Mix just until combined to keep it light and fluffy.
• Ignoring apple size: Using large chunks of apple can result in uneven baking. Dice your apples into small pieces for better distribution and cooking.
• Not checking doneness: Relying solely on baking time without testing can lead to undercooked or overcooked bread. Use a toothpick to check for moist crumbs before removing from the oven.
• Skipping cooling time: Cutting into warm bread can cause it to crumble. Allow your Cinnamon Apple Bread to cool in the pan for 15-20 minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices if stacking to prevent sticking.

Freezing Cinnamon Apple Bread

• Wrap tightly in plastic wrap, then foil, for up to 3 months.
• Label with date for easy identification.

Reheating Cinnamon Apple Bread

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat slices on medium power for 20-30 seconds.
• Stovetop: Warm slices in a skillet over low heat until heated through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Apple Bread.

Can I use other fruits in Cinnamon Apple Bread?

Yes! Feel free to experiment with other fruits like pears or berries for a twist on the classic recipe.

How do I make my bread more cinnamon-flavored?

Increase the amount of ground cinnamon in both the batter and topping as per your taste preference.

What is the best way to serve Cinnamon Apple Bread?

Serve it warm with a drizzle of glaze or spread with butter for a delightful breakfast or snack.

Can I make this recipe dairy-free?

Absolutely! Substitute butter with a plant-based alternative and use non-dairy milk for a delicious dairy-free version.

How long does it take to bake Cinnamon Apple Bread?

Baking typically takes about 45-55 minutes at 350°F. Always check with a toothpick for doneness!

Final Thoughts

This Cinnamon Apple Bread is not only delicious but also versatile, making it perfect for breakfast, dessert, or a snack. You can customize it by adding nuts or using different spices. Give this recipe a try and enjoy its warmth and flavor in every slice!