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Cinnamon Apple Bread

Cinnamon Apple Bread
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Indulge in the delightful warmth of our Cinnamon Apple Bread, a perfect harmony of sweet apples and aromatic cinnamon. This moist, tender loaf is swirled with a luscious mixture of brown sugar and apples, then topped with a sweet cinnamon glaze that adds an irresistible finish. Whether enjoyed for breakfast, as a cozy snack, or served at gatherings, this bread is sure to become a favorite in your home. Easy to make and even easier to share, it’s a heartwarming treat that captures the essence of comfort food.

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar, packed
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple, peeled, cored, and chopped into small pieces
  • 2 tablespoons brown sugar, for topping
  • 1/4 teaspoon ground cinnamon, for topping
  • 3/4 cups confectioners’ sugar, for glaze
  • 1/4 teaspoon ground cinnamon, for glaze
  • 2 tablespoons water, for glaze

Instructions

  1. Preheat oven to 350°F and prepare an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, mix flour, baking powder, and salt; set aside.
  3. Cream together softened butter, granulated sugar, and vanilla until smooth.
  4. Add eggs one at a time until fully blended.
  5. Gradually mix in dry ingredients with alternating milk until just combined.
  6. In another bowl, toss chopped apples with brown sugar and cinnamon.
  7. Layer batter and apple mixture in the loaf pan, swirling gently.
  8. Bake for 45-55 minutes or until a toothpick comes out clean.
  9. Cool slightly before drizzling with glaze made from confectioners' sugar, water, and cinnamon.

Nutrition

Find it online: https://myrecipesbook.com/cinnamon-apple-bread/

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