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Cinnamon Apple Cider Cupcakes – Alrightwithme

Cinnamon Apple Cider Cupcakes - Alrightwithme
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Indulge in the cozy flavors of fall with these delightful Cinnamon Apple Cider Cupcakes – Alrightwithme. Bursting with the warm essence of apple cider and aromatic cinnamon, these cupcakes are perfect for any occasion, from festive gatherings to a sweet treat on a chilly day. With their moist texture and rich creamy frosting, they not only taste amazing but also look stunning when garnished with fresh apple slices and cinnamon sticks. Whether you’re baking for a special event or simply craving something comforting, these cupcakes are sure to impress everyone.

Ingredients

Scale
  • 2 cups apple cider
  • 2 tablespoons unsalted butter
  • 2 cups diced apples (about 2 to 3 medium apples)
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons apple cider reduction
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 1/2 cup melted unsalted brown butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups cake flour (or all-purpose flour)
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1/2 cup apple cider reduction (for frosting)
  • 4 oz cream cheese, at room temperature (for frosting)
  • 1 cup unsalted brown butter, softened (for frosting)
  • 3 1/2 cups powdered sugar (for frosting)
  • 2 teaspoons ground cinnamon (for frosting)
  • 1/2 teaspoon vanilla extract (for frosting)
  • 2 tablespoons apple cider reduction (for frosting, plus extra if desired)
  • Apple slices (for garnish)
  • Cinnamon sticks (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a saucepan over medium heat, combine diced apples, apple cider, light brown sugar, and ground cinnamon; cook until tender (5-7 minutes). Stir in cornstarch mixed with water until thickened; let cool.
  3. In a large bowl, mix melted brown butter with both sugars until combined. Add eggs one at a time along with vanilla extract. Gradually incorporate flour, baking powder, ground cinnamon, nutmeg, and salt until just combined.
  4. Fold in cooled apple mixture into the batter.
  5. Spoon batter into cupcake liners (two-thirds full) and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting.
  7. In another bowl, beat together softened cream cheese and brown butter until creamy. Gradually add powdered sugar and mix well. Stir in ground cinnamon, vanilla extract, and additional apple cider reduction if desired.
  8. Frost cooled cupcakes generously with cream cheese frosting. Garnish with fresh apple slices and cinnamon sticks for added flair before serving.

Nutrition

Find it online: https://myrecipesbook.com/cinnamon-apple-cider-cupcakes-alrightwithme/

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