Print

Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Cinnamon Roll Zucchini Bread, a unique treat that seamlessly blends moist zucchini bread with gooey cinnamon swirls and a sweet vanilla glaze. Perfect for breakfast or dessert, this easy-to-make recipe will impress your family and friends with its inviting aroma and rich taste. Whether enjoyed warm or at room temperature, each slice offers a tender texture and beautifully swirled filling that makes it hard to resist. Elevate your baking game with this comforting dish that’s as enjoyable to make as it is to eat!

Ingredients

Scale
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup freshly grated zucchini (pressed)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 1/4 cup sugar (for cinnamon filling)
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, mix sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until blended.
  4. Gradually add dry ingredients to the wet mixture; stir gently until combined.
  5. Prepare the cinnamon filling by mixing melted butter, sugar, and ground cinnamon.
  6. Layer half of the batter in the loaf pan, drizzle half of the filling on top, swirl gently with a knife. Repeat with remaining batter and filling.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.
  8. Cool slightly before transferring to a wire rack; drizzle with glaze made from whisking powdered sugar and milk.

Nutrition

Find it online: https://myrecipesbook.com/cinnamon-roll-zucchini-bread/

save me