Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a delightful treat that marries the fluffy comfort of quick bread with the sweet warmth of cinnamon donuts. This easy-to-make recipe features a moist and tender crumb, perfect for breakfast or dessert. The spiced sugar coating adds an irresistible crunch and aroma that will have everyone coming back for more. Whether enjoyed fresh from the oven or warmed up later, this bread is a versatile addition to any meal plan. With just a few simple ingredients and steps, you can create a homemade delight that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted) for topping
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- ½ teaspoon ground nutmeg for topping
Instructions
- Preheat your oven to 350°F and prepare an 8½ x 4½-inch loaf pan with nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients gently until just mixed; pour into the prepared pan.
- Bake for 60-70 minutes until golden brown and a toothpick comes out clean.
- Cool for about ten minutes before transferring to parchment paper.
- Brush with melted butter and sprinkle with the cinnamon-sugar topping while warm.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 284
- Sugar: 24g
- Sodium: 139mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://myrecipesbook.com/cinnamon-sugar-donut-bread/