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Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread
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Indulge in the warm, comforting flavors of Cinnamon Swirled Banana Bread, a delightful treat that transforms ripe bananas into a moist loaf with beautiful cinnamon-sugar swirls. This easy-to-make recipe is perfect for breakfast, snacks, or dessert. The combination of sweet bananas and aromatic cinnamon creates an irresistible flavor profile that will impress your family and friends. Plus, it’s highly customizable—add nuts or chocolate chips for an extra twist! With a rich aroma filling your kitchen as it bakes, this banana bread is sure to become a go-to recipe in your household.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 cups mashed ripe bananas (about 4 bananas)
  • For the cinnamon sugar swirl: 3 tablespoons melted butter, 3 tablespoons granulated sugar, 3 tablespoons dark brown sugar, 2 tablespoons ground cinnamon

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, melt the butter and let it cool slightly. Whisk in the sugar, then add eggs and vanilla. Stir in flour and baking soda; fold in mashed bananas until just combined.
  3. In a small bowl, mix cinnamon sugar swirl ingredients until thick; adjust consistency with melted butter if needed.
  4. Layer the batter and swirl in the cinnamon mixture as directed.
  5. Bake for 60–70 minutes or until golden brown and a toothpick comes out clean.
  6. Cool in the pan for at least 30 minutes before transferring to a wire rack.

Nutrition

Find it online: https://myrecipesbook.com/cinnamon-swirled-banana-bread/

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