Classic Million Dollar Pound Cake
Indulge in the rich, buttery flavor of Classic Million Dollar Pound Cake, a timeless dessert that evokes warmth and nostalgia with every slice. Perfect for celebrations or an afternoon treat, this cake boasts a tender crumb and versatile nature, allowing you to serve it plain or elevate it with fresh fruits, whipped cream, or a drizzle of delicious fruit sauce. Whether you’re hosting a gathering or simply enjoying a quiet moment with tea, this moist pound cake is sure to impress and satisfy.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat the oven to 300°F (150°C). Generously grease and flour a 10-inch tube pan or bundt pan.
- In a large bowl, cream softened butter until light and fluffy. Gradually add sugar and continue mixing until pale and fluffy.
- Incorporate eggs one at a time, ensuring each is fully mixed before adding the next.
- On low speed, alternately add sifted flour and whole milk until just combined.
- Stir in vanilla extract and almond extract if using.
- Pour batter into the prepared pan and smooth the top. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes until a toothpick comes out clean. Cool for about 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 495
- Sugar: 52g
- Sodium: 270mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://myrecipesbook.com/classic-million-dollar-pound-cake/