Classic Spinach Dip Recipe
Indulge in the delightful flavors of this Classic Spinach Dip Recipe, a creamy and savory treat that’s perfect for any gathering. With a rich base made from sour cream and mayonnaise, this dip is not only easy to prepare but also versatile enough to pair with an array of dippers. Serve it in a charming bread bowl or alongside fresh vegetables and crackers for a fun twist that will impress your guests at parties, game nights, or family gatherings. This classic dish brings everyone together, making it the ultimate appetizer.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required (just mixing and chilling)
- Cuisine: American
Ingredients
Scale
- 10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 (8 ounce) can water chestnuts, drained
- 3 green onions (chopped)
Instructions
- Ensure spinach is de-thawed and moisture has been squeezed out.
- In a mixing bowl, combine the spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions. Stir until well combined.
- Cover the mixture and refrigerate for at least 2 hours (preferably overnight) to allow flavors to meld.
- Serve in a bread bowl or alongside fresh vegetables, crackers, and chunks of bread for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/classic-spinach-dip-recipe/