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Coconut Beef Curry with Fragrant Basmati Rice and Naan

Coconut Beef Curry with Fragrant Basmati Rice and Naan
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Coconut Beef Curry with Fragrant Basmati Rice and Naan is a delightful dish that captures the essence of comfort food. This hearty curry features tender beef simmered in rich coconut milk, infused with vibrant spices that create an irresistible flavor profile. Served atop fluffy basmati rice and accompanied by soft naan, this recipe is perfect for cozy family dinners or entertaining guests. Its customizable spice level allows you to adjust the heat to suit your palate, making it a versatile choice for any occasion.

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat)
  • Salt and freshly ground black pepper
  • 2 tbsp vegetable or coconut oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder (adjust for heat)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric (optional)
  • 1 (13.5 oz) can coconut milk
  • 1 cup beef or chicken broth
  • 1 tbsp tomato paste (optional, for depth)
  • Juice of lime (for brightness)
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare ingredients: Chop onion, mince garlic, grate ginger, and trim beef cubes.
  2. Sauté aromatics: Heat oil in a large pot over medium heat, add onion, cooking until translucent. Stir in garlic and ginger until fragrant.
  3. Brown the beef: Season beef with salt and pepper. Increase heat to medium-high and brown beef on all sides for about 5-7 minutes.
  4. Add spices & liquids: Mix in spices, then pour in coconut milk and broth. Bring to a simmer, reduce heat to low.
  5. Simmer & cook: Let curry simmer gently for 45 minutes until beef is tender—stir occasionally.
  6. Finish & serve: Squeeze lime juice into the curry before serving and garnish with cilantro.

Nutrition

Find it online: https://myrecipesbook.com/coconut-beef-curry-with-fragrant-basmati-rice-and-naan/

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