Coconut Curry Braised Beef
Indulge in the rich and comforting flavors of our Coconut Curry Braised Beef Recipe. This savory dish features tender beef chunks slowly braised in a luxurious coconut milk sauce infused with aromatic spices like curry powder, turmeric, and ginger. Perfect for cozy family dinners or entertaining guests, this recipe brings warmth to any occasion. Its creamy texture and delightful spice blend make it an unforgettable meal that pairs wonderfully with rice, quinoa, or fresh naan bread. Enjoy a wholesome and satisfying dinner that’s easy to prepare and perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into large chunks
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- 1 can (13.5 oz) coconut milk
- 1 cup beef broth
Instructions
- In a Dutch oven over medium-high heat, heat the vegetable oil. Season the beef with salt and black pepper.
- Sear the beef in batches until browned on all sides. Remove from the pot and set aside.
- In the same pot, sauté the chopped onion until translucent (about 5 minutes). Add garlic and ginger; cook for an additional minute.
- Stir in curry powder, turmeric, and other spices; cook for another minute.
- Return the beef to the pot and pour in coconut milk and beef broth. Mix well.
- Bring to a simmer, reduce the heat to low, cover, and braise for 2-3 hours until beef is tender.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Find it online: https://myrecipesbook.com/coconut-curry-braised-beef-recipe/