Coconut Dome with Chocolate Spread
Indulge in the delightful Coconut Dome with Chocolate Spread, an elegant dessert that beautifully marries the creamy texture of coconut mousse with the rich flavor of chocolate. This stunning dome-shaped treat is perfect for any gathering, whether it’s a festive celebration or a casual dinner with friends. With its impressive presentation and decadent taste, this dessert is sure to wow your guests and leave them craving more. Easy to prepare ahead of time, it allows you to enjoy your event without last-minute stress.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 200ml heavy cream
- 80g mascarpone
- 80g powdered sugar
- 120ml coconut milk
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- Vegan gelling agent (e.g., agar-agar)
- Gooey cocoa spread
Instructions
- For the coconut mousse: Whip heavy cream and mascarpone in a chilled bowl, adding powdered sugar gradually until smooth. Soak vegan gelling agent in cold water, then warm coconut milk and dissolve the gelling agent before folding into the whipped cream. Pour into hemisphere molds with a teaspoon of gooey cocoa spread and freeze for at least 6 hours.
- For the Cocoa Breton shortbreads: Mix all ingredients to form dough, chill for 30 minutes, roll out, cut circles, and bake at 180°C for about 10 minutes until set.
- Assemble by placing the frozen domes on cooled shortbread bases and thaw for 2 hours before serving.
Nutrition
- Serving Size: 1 dome (150g)
- Calories: 380
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://myrecipesbook.com/coconut-dome-with-chocolate-spread/