Coffee Cookies
Indulge in the delightful world of Coffee Cookies, where rich coffee flavor meets gooey chocolate chips and a hint of cinnamon. Perfect for gatherings or a cozy afternoon snack, these cookies are easy to whip up without any fancy equipment. The chewy texture and aromatic appeal make them irresistible, whether enjoyed warm from the oven or at room temperature. With just a few simple steps, you can create these gourmet treats that will impress friends and family alike. So grab your ingredients and let’s dive into this scrumptious cookie-making adventure!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter (melted and cooled)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Blend instant coffee in a food processor until fine. In a medium bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and coffee.
- In a large bowl, mix melted butter with brown sugar, granulated sugar, vanilla extract, and eggs until combined.
- Gradually add dry ingredients to wet ingredients using a rubber spatula until just mixed. Fold in chocolate chips.
- Preheat the oven to 350°F (175°C). Line cookie sheets with parchment paper.
- Scoop dough onto prepared sheets using a cookie scoop. Bake for 12-14 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/coffee-cookies/