Comforting Rotisserie Chicken and Mushroom Soup
Indulge in a bowl of Comforting Rotisserie Chicken and Mushroom Soup, a heartwarming dish that perfectly marries tender chicken, earthy mushrooms, and vibrant spinach. This creamy soup is not only quick to prepare—ready in just 25 minutes—but also incredibly versatile, making it ideal for both family dinners and casual gatherings. The rich flavors will envelop you like a cozy hug, ensuring that every spoonful delights the senses. Pair it with crusty bread or a fresh salad for a complete meal that satisfies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced onion, chopped celery, and crushed garlic until softened (about 5 minutes).
- Add the mushrooms and fresh thyme; cook until mushrooms are tender (5-7 minutes).
- Stir in the shredded rotisserie chicken and pour in the broth; mix well.
- Lower the heat and add the cream, followed by the chopped spinach. Cook until wilted (2-3 minutes). Season with chili flakes, salt, and pepper to taste.
- Serve warm in bowls.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 390
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg