Cookie Dough Ice Cream
Indulge in the creamy delight of Cookie Dough Ice Cream, a no-churn treat that combines the lusciousness of vanilla ice cream with chunks of edible cookie dough and rich chocolate chips. This easy-to-make dessert is perfect for any occasion, whether you’re cooling off on a hot summer day or enjoying a cozy night in. With no special equipment required, you can whip up this sweet masterpiece in just a few simple steps! The rich flavors and smooth texture make it a hit among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups heavy cream
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 teaspoons milk, plus more if needed
- 1/4 cup miniature chocolate chips
Instructions
- Heat the flour in a microwave-safe bowl for 50-60 seconds to eliminate raw taste; set aside.
- In a large bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy. Mix in salt and vanilla.
- Add heated flour to the butter mixture; gradually mix in milk until combined. Fold in chocolate chips.
- In a chilled bowl, whip heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla until well combined.
- In a deep container like a loaf pan, layer half of the whipped mixture and drop spoonfuls of cookie dough on top. Swirl gently to incorporate.
- Cover and freeze for at least 6 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 305
- Sugar: 22g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 66mg
Find it online: https://myrecipesbook.com/cookie-dough-ice-cream/