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Cookie Dough Ice Cream

Cookie Dough Ice Cream
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Indulge in the creamy delight of Cookie Dough Ice Cream, a no-churn treat that combines the lusciousness of vanilla ice cream with chunks of edible cookie dough and rich chocolate chips. This easy-to-make dessert is perfect for any occasion, whether you’re cooling off on a hot summer day or enjoying a cozy night in. With no special equipment required, you can whip up this sweet masterpiece in just a few simple steps! The rich flavors and smooth texture make it a hit among kids and adults alike.

Ingredients

Scale
  • 2 1/2 cups heavy cream
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 teaspoons milk, plus more if needed
  • 1/4 cup miniature chocolate chips

Instructions

  1. Heat the flour in a microwave-safe bowl for 50-60 seconds to eliminate raw taste; set aside.
  2. In a large bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy. Mix in salt and vanilla.
  3. Add heated flour to the butter mixture; gradually mix in milk until combined. Fold in chocolate chips.
  4. In a chilled bowl, whip heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla until well combined.
  5. In a deep container like a loaf pan, layer half of the whipped mixture and drop spoonfuls of cookie dough on top. Swirl gently to incorporate.
  6. Cover and freeze for at least 6 hours before serving.

Nutrition

Find it online: https://myrecipesbook.com/cookie-dough-ice-cream/