Cookies and Cream Ice Cream Cake
Indulge in a delightful treat that combines the best of both worlds: cake and ice cream! This Cookies and Cream Ice Cream Cake features fluffy layers of cake interspersed with creamy Cookies and Cream ice cream, creating a dessert that’s perfect for any celebration. Whether it’s a birthday, family gathering, or simply a sweet indulgence at home, this cake is sure to impress. With its rich chocolate flavor from Oreo cookies and smooth texture of whipped cream topping, every slice is a heavenly experience. Easy to make yet visually stunning, you can customize it with your favorite toppings for a personalized touch. Treat yourself and your loved ones to this irresistible dessert!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 ½ cups cake flour
- 1 Tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 cup whole milk
- ¾ cup chopped Oreo cookies
- 8 large egg whites, room temperature
- 1.5 quarts Cookies and Cream ice cream, softened
- 2 cups whipped cream
- Additional chopped Oreo cookies, to garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat softened butter with sugar and vanilla until fluffy.
- Combine cake flour, baking powder, and salt in another bowl. Gradually mix into the butter mixture alternating with whole milk until just combined.
- Fold in chopped Oreo cookies.
- Grease two 9-inch round pans, pour batter evenly, and bake for 30 minutes or until a toothpick comes out clean. Cool completely.
- On a serving platter, layer one cake followed by half of the softened ice cream. Top with the second cake layer and remaining ice cream.
- Spread whipped cream over the top and sprinkle with additional chopped Oreo cookies.
- Freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 370
- Sugar: 34g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://myrecipesbook.com/cookies-and-cream-ice-cream-cake/