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Copycat Levain Bakery Chocolate Chip Cookies

Copycat Levain Bakery Chocolate Chip Cookies
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Indulge in the delight of Copycat Levain Bakery Chocolate Chip Cookies, known for their impressive size and irresistible gooey centers. These cookies are a dessert lover’s dream, boasting a thick, chewy texture filled with semi-sweet chocolate chips and crunchy walnuts. Perfect for sharing at gatherings or enjoying as a sweet treat at home, this recipe is simple to follow and yields large, satisfying cookies that everyone will adore. Experience cookie perfection with each bite!

Ingredients

Scale
  • 1 cup (2 sticks / 227 g) cold unsalted butter, cubed
  • 1 cup (200 g) light brown sugar, packed
  • ½ cup (100 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 ½ cups (170 g) cake flour
  • 1 ½ cups (187.5 g) all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups (364 g) semi-sweet chocolate chips
  • 2 cups (234 g) chopped walnuts

Instructions

  1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. In a stand mixer, cream the cold butter with both sugars until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Stir in chocolate chips and walnuts until evenly distributed.
  7. Divide dough into nine equal portions and shape into balls without flattening them.
  8. Refrigerate for at least 30 minutes before baking.
  9. Bake for about 10–11 minutes until golden around the edges but still soft in the center.
  10. Allow to cool on baking sheets for 10–15 minutes before enjoying.

Nutrition

Find it online: https://myrecipesbook.com/copycat-levain-bakery-chocolate-chip-cookies/

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