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Copycat Olive Garden Pasta E Fagioli

Copycat Olive Garden Pasta E Fagioli
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Indulge in the comforting warmth of Copycat Olive Garden Pasta E Fagioli, a delightful soup that brings the beloved restaurant flavors right into your home. This easy-to-make recipe features a rich tomato base filled with tender ground beef, hearty beans, and small shell pasta, creating a perfect balance of textures and flavors. Ideal for family gatherings or cozy weeknight dinners, this dish is sure to please everyone at the table. With its robust taste and satisfying ingredients, you’ll find yourself going back for seconds.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 can kidney beans, drained and rinsed
  • 1 can cannellini beans, drained and rinsed
  • 1 can diced tomatoes (15 oz), with juice
  • 4 cups beef broth
  • 1 cup small shell pasta (or ditalini)
  • Olive oil, Italian seasoning, salt, and pepper

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Brown the ground beef, breaking it apart with a wooden spoon.
  2. Add the onion, garlic, carrots, and celery; sauté until tender (about 5-7 minutes).
  3. Stir in Italian seasoning, salt, and pepper; cook for another minute.
  4. Add kidney beans, cannellini beans, diced tomatoes with juice, and beef broth. Bring to a boil.
  5. Reduce heat and simmer for 20-25 minutes.
  6. In the last 10 minutes of cooking, add pasta and cook until al dente.
  7. Adjust seasoning if needed before serving hot.

Nutrition

Find it online: https://myrecipesbook.com/copycat-olive-garden-pasta-e-fagioli/

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