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Copycat Panera Tomato Soup

Copycat Panera Tomato Soup Recipe
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Indulge in the comforting warmth of a homemade Copycat Panera Tomato Soup Recipe, perfect for chilly evenings or quick lunches. This creamy delight combines the rich flavors of San Marzano tomatoes with fresh garlic and basil, creating an inviting bowl of goodness that your family will love. With its velvety texture and vibrant taste, this soup pairs beautifully with a classic grilled cheese sandwich or a colorful side salad. In just 30 minutes, you can transform simple ingredients into a hearty meal that satisfies both the palate and soul.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or half and half)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Heat olive oil in a heavy-bottomed pot over medium-high heat. Sauté minced garlic for 30 seconds, then add sliced onion and cook until translucent (about 8 minutes).
  2. Stir in San Marzano tomatoes (with juice), chicken stock, and sugar. Simmer uncovered for 12 minutes until slightly thickened.
  3. Add heavy cream, chopped basil, oregano, and crushed red pepper flakes. Season with salt and pepper to taste.
  4. Blend the soup until smooth using an immersion blender or regular blender (be cautious of splashes).
  5. Serve warm, optionally topped with croutons or parmesan cheese.

Nutrition

Find it online: https://myrecipesbook.com/copycat-panera-tomato-soup-recipe/

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