Cowboy Mushrooms
Cowboy Mushrooms are a flavorful and versatile treat that can elevate any meal. These sautéed mushrooms are infused with aromatic garlic and buttery richness, making them an irresistible addition to appetizers, side dishes, or salads. Perfect for gatherings or cozy dinners at home, this quick recipe packs a punch of savory goodness that will delight your taste buds.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish/Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms by wiping them with a damp paper towel. Trim stems if needed.
- In a large skillet over medium heat, melt the butter and add minced garlic. Sauté for about 30 seconds until fragrant.
- Add the mushrooms to the skillet and cook for 7-9 minutes, stirring occasionally until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper, mixing well to coat the mushrooms evenly.
- Allow it to simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: Approximately ½ cup (75g)
- Calories: 80
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/cowboy-mushrooms/