Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall
Warm up this season with our Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall! Try it today for a comforting meal!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb chicken or beef sausage
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
- Dried thyme or Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent, add garlic until fragrant, then brown the sausage. Transfer to the slow cooker.
- Layer diced potatoes on top of the sausage mixture. Add chicken broth and seasonings.
- Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
- Stir in heavy cream or half-and-half and heat for another 10 minutes before serving.
- Ladle into bowls and garnish with fresh parsley or green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg