Indulge in the addictive flavors of Crack Chicken and Rice Soup. This hearty dish is perfect for cozy dinners or family gatherings, packed with tender chicken, fresh vegetables, and rice in a savory ranch-seasoned broth. Its comforting taste and simple preparation make it an instant favorite that appeals to everyone!
Why You’ll Love This Recipe
- Quick to Prepare: With only 15 minutes of prep time, this soup can be ready in just 50 minutes!
- Flavor Explosion: The combination of ranch seasoning, garlic, and fresh herbs creates a deliciously rich flavor.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or substituting proteins.
- Hearty Meal: Packed with chicken and rice, this soup is filling enough to serve as a complete meal.
- Perfect for Leftovers: Great for using leftover rotisserie chicken or rice, making it an efficient choice for busy weeknights.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the necessary tools before you start. Having everything ready will help streamline the process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering the soup evenly while allowing ample space for all ingredients.
- Chef’s knife: Ensures quick and efficient chopping of vegetables, saving you prep time.
- Measuring cups and spoons: Accurate measurements guarantee consistent flavor and texture in your soup.

Ingredients
Indulge in the addictive flavors of Crack Chicken and Rice Soup. This hearty dish is packed with tender chicken, vegetables, and rice in a savory ranch-seasoned broth!
For the Base
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion (diced) (approximately 1 cup)
- 2 large carrots (diced into ¼-inch pieces) (approximately 1 cup)
- 2 ribs celery (diced into ¼-inch pieces) (approximately 1 cup)
- 2 teaspoons garlic (minced)
For Seasoning
- 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
For the Soup
- 6 cups (48 ounces) chicken broth
- 1 cup (185 g) long-grain white rice (uncooked)
- 2 cups (280 g) rotisserie chicken (shredded and cubed)
- 4 ounces (½ package) cream cheese (softened)
- Fresh parsley (for garnish)
How to Make Crack Chicken and Rice Soup
Step 1: Heat the Base
To a large pot or Dutch oven over medium heat, add olive oil and butter.
Step 2: Sauté Vegetables
Once the butter is melted:
1. Add onion, carrots, and celery.
2. Cook until softened, stirring occasionally (about 8-10 minutes).
3. Add garlic and cook for one more minute.
Step 3: Add Seasonings
Add ranch seasoning mix, basil, salt, oregano, and pepper:
– Stir to combine all ingredients thoroughly.
Step 4: Incorporate Broth
Pour in chicken broth:
– Bring the mixture to a boil.
Step 5: Cook Rice
Reduce heat to medium-low:
– Add rice.
– Stir well to combine.
Step 6: Simmer Until Done
Simmer for about 20-25 minutes:
– The rice should be cooked through and tender.
– Then add diced chicken and cream cheese.
– Stir until the cream cheese is completely melted into the soup.
Step 7: Serve
Serve immediately:
– Garnish with fresh parsley for added flavor.
Enjoy your comforting bowl of Crack Chicken and Rice Soup!
How to Serve Crack Chicken and Rice Soup
Crack Chicken and Rice Soup is a comforting dish that can be enjoyed in various ways. Whether you’re serving it for dinner or as leftovers, here are some delightful serving suggestions to enhance your meal.
Garnish with Fresh Herbs
- Fresh Parsley: Sprinkle chopped parsley over the soup for a burst of color and flavor.
- Chives: Add finely chopped chives for a mild onion flavor that complements the soup.
Pair with Bread
- Crusty Bread: Serve with a slice of crusty bread to soak up every bit of the savory broth.
- Garlic Bread: Enjoy with garlic bread for an extra layer of flavor.
Add Cheese
- Shredded Cheddar: Top each bowl with shredded cheddar cheese for a rich, creamy finish.
- Parmesan: Grate fresh Parmesan on top for a nutty, salty kick.
Include a Salad
- Caesar Salad: A simple Caesar salad adds crispness and balances the richness of the soup.
- Garden Salad: A light garden salad provides freshness and color, making it a well-rounded meal.
How to Perfect Crack Chicken and Rice Soup
To make your Crack Chicken and Rice Soup truly irresistible, consider these tips for perfection.
- Use Fresh Ingredients: Fresh vegetables elevate the flavors. Opt for fresh over frozen when possible.
- Don’t Overcook the Rice: Ensure the rice is tender but not mushy. Keep an eye on it during cooking.
- Customize Seasonings: Adjust the ranch seasoning according to your taste preferences for more or less spice.
- Let It Rest: Allowing the soup to sit for a few minutes after cooking helps develop flavors even more.
- Store Properly: Refrigerate leftovers in an airtight container to maintain freshness.
Best Side Dishes for Crack Chicken and Rice Soup
Pairing your Crack Chicken and Rice Soup with delicious side dishes can create a satisfying dining experience. Here are some excellent options:
- Garlic Breadsticks: Soft, buttery breadsticks infused with garlic that are perfect for dipping.
- Mixed Green Salad: A refreshing salad with mixed greens, cucumbers, and a light vinaigrette.
- Roasted Vegetables: Seasoned roasted vegetables add a healthy touch alongside your soup.
- Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to savory soup flavors.
- Stuffed Peppers: Flavorful stuffed peppers filled with rice and herbs complement the soup’s hearty nature.
- Potato Wedges: Crispy oven-baked potato wedges offer crunch and are easy to prepare alongside the main dish.
Common Mistakes to Avoid
Avoiding common mistakes is crucial for making the perfect Crack Chicken and Rice Soup. Here are some tips to ensure your dish turns out great.
- Using the wrong rice: Not all rice works well in soups. Use long-grain white rice for the best texture.
- Skipping the seasoning: Seasoning is key! Don’t skip the ranch seasoning and herbs; they add depth to the flavor.
- Overcooking the vegetables: Keep an eye on your cooking time. Overcooked vegetables can become mushy, so aim for tender but still firm.
- Not using enough broth: This soup needs a good amount of liquid. Ensure you use the full 6 cups of chicken broth for a hearty consistency.
- Failing to stir in the cream cheese properly: Make sure to stir until fully melted and combined. This will give your soup that creamy texture everyone loves.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- Consume within 3-4 days for optimal taste and safety.
Freezing Crack Chicken and Rice Soup
- Use freezer-safe containers or bags to prevent freezer burn.
- Can be frozen for up to 3 months; just remember to label them!
Reheating Crack Chicken and Rice Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Transfer soup into a microwave-safe bowl. Heat in short intervals, stirring occasionally until warmed through.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until hot, about 10 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Crack Chicken and Rice Soup that might help you enjoy this dish even more.
Can I use leftover chicken in Crack Chicken and Rice Soup?
Yes, leftover chicken is perfect! It saves time and adds flavor.
How can I customize Crack Chicken and Rice Soup?
Feel free to add your favorite vegetables like peas or bell peppers for added nutrition.
Is Crack Chicken and Rice Soup healthy?
With lean chicken and plenty of veggies, it’s a nutritious option that’s also comforting!
What can I serve with Crack Chicken and Rice Soup?
It pairs well with crusty bread or a simple side salad for a complete meal.
Final Thoughts
Crack Chicken and Rice Soup is an irresistible dish that’s both hearty and comforting. Its creamy texture combined with savory flavors makes it perfect for any occasion. Customize it with your favorite veggies or spices to make it your own. So why not give it a try? You’ll love how easy it is to prepare!
Crack Chicken and Rice Soup
Indulge in the rich flavors of Crack Chicken and Rice Soup, a comforting dish that warms both the heart and the soul. This hearty soup features tender chicken, fresh vegetables, and rice simmered in a savory ranch-seasoned broth. Perfect for cozy dinners or family gatherings, it’s not only delicious but also incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion (diced) (approximately 1 cup)
- 2 large carrots (diced into ¼-inch pieces) (approximately 1 cup)
- 2 ribs celery (diced into ¼-inch pieces) (approximately 1 cup)
- 2 teaspoons garlic (minced)
- 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
- 6 cups (48 ounces) chicken broth
- 1 cup (185 g) long-grain white rice (uncooked)
- 2 cups (280 g) cooked chicken (shredded and cubed)
- 4 ounces (½ package) cream cheese (softened)
- Fresh parsley (for garnish)
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Sauté diced onion, carrots, and celery until softened (8-10 minutes). Add minced garlic and sauté for 1 more minute.
- Stir in ranch seasoning mix, basil, salt, oregano, and pepper until combined.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to medium-low; add uncooked rice and stir well.
- Simmer for 20-25 minutes until rice is tender; then add shredded chicken and softened cream cheese, stirring until smooth.
- Serve hot, garnished with chopped fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 930mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg



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