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Crack Chicken and Rice Soup

Crack Chicken and Rice Soup
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Indulge in the rich flavors of Crack Chicken and Rice Soup, a comforting dish that warms both the heart and the soul. This hearty soup features tender chicken, fresh vegetables, and rice simmered in a savory ranch-seasoned broth. Perfect for cozy dinners or family gatherings, it’s not only delicious but also incredibly easy to prepare.

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion (diced) (approximately 1 cup)
  • 2 large carrots (diced into ¼-inch pieces) (approximately 1 cup)
  • 2 ribs celery (diced into ¼-inch pieces) (approximately 1 cup)
  • 2 teaspoons garlic (minced)
  • 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 6 cups (48 ounces) chicken broth
  • 1 cup (185 g) long-grain white rice (uncooked)
  • 2 cups (280 g) cooked chicken (shredded and cubed)
  • 4 ounces (½ package) cream cheese (softened)
  • Fresh parsley (for garnish)

Instructions

  1. Heat olive oil and butter in a large pot over medium heat.
  2. Sauté diced onion, carrots, and celery until softened (8-10 minutes). Add minced garlic and sauté for 1 more minute.
  3. Stir in ranch seasoning mix, basil, salt, oregano, and pepper until combined.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat to medium-low; add uncooked rice and stir well.
  6. Simmer for 20-25 minutes until rice is tender; then add shredded chicken and softened cream cheese, stirring until smooth.
  7. Serve hot, garnished with chopped fresh parsley.

Nutrition

Find it online: https://myrecipesbook.com/crack-chicken-and-rice-soup/

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