Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is a festive and interactive appetizer that is sure to impress your guests during any holiday gathering. This delicious bread features a warm, gooey brie cheese paired with sweet cranberry sauce, all infused with fresh herbs for an extra burst of flavor. Perfect for Thanksgiving, Christmas, or cozy autumn gatherings, this dish encourages sharing and is visually stunning on any appetizer table. The combination of savory and sweet delights makes it an ideal choice for both casual family dinners and elegant parties alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup (1 stick) melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-ounce) wheel of brie, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Crosshatch the boule by slicing every inch in both directions without cutting through the bottom.
- In a small bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Brush the boule generously with the herb butter mixture, ensuring it seeps into the cuts.
- Stuff each crosshatch with strips of brie and spoon cranberry sauce into the crevices.
- Wrap the stuffed bread tightly in foil and place it on the baking sheet.
- Bake for about 20 minutes until the cheese is melty and the bread is warm.
Nutrition
- Serving Size: 1 piece (about 75g)
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/cranberry-brie-pull-apart-bread/