This Cranberry Chicken Salad is a delightful blend of flavors and textures, perfect for any occasion! With its juicy chicken or turkey mixed with sweet cranberries, crunchy pecans, and crisp celery, this salad stands out as a crowd-pleaser. Whether served on a bed of lettuce, in a sandwich, or paired with crackers, it’s a versatile dish that can be enjoyed at picnics, lunch gatherings, or quick dinners.
Why You’ll Love This Recipe
- Quick and Easy: This salad can be whipped up in just 10 minutes of prep time!
- Flavorful Combination: The mix of sweet cranberries and crunchy nuts creates a deliciously satisfying dish.
- Versatile Serving Options: Enjoy it as a main course, a sandwich filling, or even as an appetizer with crackers.
- Healthy Ingredients: Packed with protein and fiber, this salad is not only tasty but also nutritious.
- Great for Leftovers: Use leftover chicken or turkey for an even quicker meal solution.
Tools and Preparation
To prepare the Cranberry Chicken Salad, you’ll need some essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large mixing bowl is crucial for combining all your ingredients without spills.
- Whisk: Using a whisk helps ensure your dressing is well-blended and creamy.
- Measuring cups: Accurate measuring ensures you get the right balance of flavors in your salad.
- Knife: A sharp knife makes chopping vegetables and nuts easier and safer.

Ingredients
This easy and delicious chicken salad recipe combines chicken or turkey with cranberries, pecans, and celery for the perfect mix of flavors. Enjoy over lettuce, in a sandwich, or with crackers!
For the Salad
- 2 cups cooked chicken (shredded or chopped, or turkey)
- ½ cup dried cranberries (such as craisins)
- ½ cup chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped pecans (or walnuts)
For the Dressing
- ½ cup mayonnaise
- 2 Tablespoons sour cream (or Greek yogurt)
- 1 Tablespoon Dijon mustard
- Salt and pepper (to taste)
- Chopped fresh parsley (optional garnish)
How to Make Cranberry Chicken Salad
Step 1: Combine Ingredients
In a large bowl, stir to combine the shredded chicken or turkey, dried cranberries, chopped celery, red onion, and nuts.
Step 2: Prepare the Dressing
In a separate bowl, whisk well to combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper. Adjust the seasoning to taste.
Step 3: Mix Everything Together
Pour the dressing over the salad ingredients and toss until well-coated.
Step 4: Chill Before Serving
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until serving.
Step 5: Serve
Before serving, garnish with fresh parsley if desired. Serve the chicken cranberry salad on a bed of lettuce, in a sandwich, or with crackers.
How to Serve Cranberry Chicken Salad
Cranberry Chicken Salad is versatile and can be enjoyed in various ways. Whether you prefer it on a bed of greens, inside a sandwich, or paired with crunchy crackers, this salad offers multiple serving options that cater to different tastes.
On a Bed of Lettuce
- Use fresh greens like romaine or spinach for a refreshing base that complements the flavors of the salad.
In a Sandwich
- Spread the cranberry chicken salad between slices of whole-grain bread or in a wrap for a hearty meal that’s easy to take on-the-go.
With Crackers
- Serve the salad alongside your favorite crackers for a delightful appetizer or snack option, perfect for gatherings.
Stuffed in Avocado Halves
- Hollow out ripe avocados and fill them with the chicken salad for a nutritious and visually appealing dish.
As a Lettuce Wrap
- Scoop spoonfuls of the salad into large lettuce leaves for a low-carb, refreshing alternative to traditional wraps.
On Top of Rice Cakes
- Spread the chicken salad on rice cakes for an added crunch and a light snack option.
How to Perfect Cranberry Chicken Salad
To elevate your Cranberry Chicken Salad, consider these helpful tips that will enhance the flavor and texture of your dish.
- Use Fresh Ingredients: Fresh celery and herbs can add crunch and brightness to your salad.
- Adjust Sweetness: If you like it sweeter, add more dried cranberries or even some chopped apples.
- Experiment with Nuts: Try walnuts or almonds instead of pecans for different textures and flavors.
- Chill Before Serving: Allowing the salad to chill enhances the flavors as they meld together beautifully.
- Add Protein Variations: Consider adding shredded turkey or rotisserie chicken for variety.
- Season Well: Don’t skip on salt and pepper; they can make all the difference in bringing out the flavors.
Best Side Dishes for Cranberry Chicken Salad
Pairing side dishes with your Cranberry Chicken Salad can create a well-rounded meal. Here are some great options to consider:
- Garlic Bread – Warm, toasted garlic bread pairs perfectly with the creamy texture of chicken salad.
- Fruit Salad – A light fruit salad brings freshness and balances savory flavors with sweetness.
- Vegetable Chips – Crunchy vegetable chips add an extra layer of texture while being fun to eat.
- Coleslaw – Creamy coleslaw provides a nice contrast to the cranberry chicken’s richness.
- Quinoa Salad – A protein-packed quinoa salad offers heartiness without overshadowing the main dish.
- Roasted Vegetables – Roasted seasonal vegetables bring warmth and depth, complementing the salad beautifully.
- Potato Wedges – Crispy potato wedges are always a crowd-pleaser and provide satisfying crunch.
- Cucumber Slices with Hummus – Refreshing cucumber slices served with hummus offer a light dip option that pairs well with the main dish.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Cranberry Chicken Salad from good to great. Here are some pitfalls to watch out for:
- Overcooking the Chicken: Ensure your chicken is cooked just right to maintain moisture. Dry chicken can ruin the texture of your salad.
- Ignoring Seasoning: Always taste and adjust the seasoning before serving. A lack of salt and pepper can make your salad bland.
- Using Stale Ingredients: Fresh ingredients yield the best flavor. Check that your nuts and cranberries are fresh to enhance taste and crunch.
- Skipping the Chill Time: Allowing the salad to chill helps the flavors meld together. Don’t rush this step for optimal taste.
- Not Customizing: Feel free to add or substitute ingredients like different nuts or fruits based on your preference. Personalization makes it unique.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the refrigerator.
Freezing Cranberry Chicken Salad
- Not recommended, as it may affect texture upon thawing.
- If you must freeze, use a freezer-safe container and consume within one month.
Reheating Cranberry Chicken Salad
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 10-15 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Gently warm over low heat, stirring often to avoid drying out.
Frequently Asked Questions
Here are some common questions about Cranberry Chicken Salad that might help you prepare this dish better.
Can I use leftover turkey for Cranberry Chicken Salad?
Yes! Leftover turkey works beautifully in this salad, providing a delicious way to use up holiday leftovers.
What can I substitute for mayonnaise in this recipe?
You can use Greek yogurt or avocado for a healthier alternative while maintaining creaminess in your salad.
How long can I keep Cranberry Chicken Salad in the fridge?
Your salad can last up to 3 days when stored properly in an airtight container in the refrigerator.
Can I add other fruits or nuts?
Absolutely! Feel free to incorporate apples, grapes, or almonds, depending on your taste preferences.
Is Cranberry Chicken Salad good for meal prep?
Yes! This salad is perfect for meal prep as it keeps well and makes for quick lunches throughout the week.
Final Thoughts
Cranberry Chicken Salad is not only easy to prepare but also incredibly versatile. With its delightful mix of flavors and textures, it’s perfect as a light meal or snack. Don’t hesitate to customize it with your favorite ingredients to make it uniquely yours!
Cranberry Chicken Salad
Cranberry Chicken Salad is a delightful, nutritious dish that combines juicy chicken or turkey with sweet dried cranberries, crunchy pecans, and fresh celery. This salad is perfect for any occasion—whether served over a bed of greens, stuffed into a sandwich, or enjoyed as an appetizer with crackers. With its vibrant flavors and textures, it’s not just tasty but also quick to prepare, making it an ideal choice for lunches or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 2 cups cooked chicken (shredded or chopped) or turkey
- ½ cup dried cranberries
- ½ cup chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped pecans
- ½ cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chicken or turkey, dried cranberries, celery, red onion, and nuts.
- In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper until well-blended.
- Pour the dressing over the salad ingredients and toss to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Optionally garnish with fresh parsley and serve on lettuce, in sandwiches, or with crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
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