Cranberry Chicken Salad
Cranberry Chicken Salad is a delightful, nutritious dish that combines juicy chicken or turkey with sweet dried cranberries, crunchy pecans, and fresh celery. This salad is perfect for any occasion—whether served over a bed of greens, stuffed into a sandwich, or enjoyed as an appetizer with crackers. With its vibrant flavors and textures, it’s not just tasty but also quick to prepare, making it an ideal choice for lunches or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (shredded or chopped) or turkey
- ½ cup dried cranberries
- ½ cup chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped pecans
- ½ cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chicken or turkey, dried cranberries, celery, red onion, and nuts.
- In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper until well-blended.
- Pour the dressing over the salad ingredients and toss to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Optionally garnish with fresh parsley and serve on lettuce, in sandwiches, or with crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/cranberry-chicken-salad/