Cranberry Cream Cheese Pinwheels with Feta & Herbs
Indulge in the festive delight of Cranberry Cream Cheese Pinwheels with Feta & Herbs. These mouthwatering appetizers combine creamy cheese, tart cranberries, and fresh herbs, all wrapped up in flaky puff pastry. Perfect for holiday gatherings or casual brunches, these pinwheels are easy to prepare and sure to impress your guests with their vibrant colors and delicious flavors. Their versatility allows for customization with various herbs or additional ingredients, making them a delightful addition to any appetizer spread. Prepare them ahead of time for quick serving when entertaining, ensuring that every bite is as fresh as it is flavorful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/4 cup feta cheese, crumbled
- 1/2 cup cranberries, chopped (dried or fresh)
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). On a floured surface, roll out the thawed puff pastry.
- In a mixing bowl, combine cream cheese, feta cheese, and chopped herbs until smooth.
- Spread the cream cheese mixture evenly on the pastry. Sprinkle chopped cranberries over the filling.
- Roll the pastry tightly from one edge into a log and slice into ½-inch pieces.
- Place sliced pinwheels on a parchment-lined baking sheet and brush with beaten egg wash.
- Bake for 15–20 minutes or until golden brown and puffed. Let cool slightly before serving.
Nutrition
- Serving Size: 2 pinwheels (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg