Creamed Spinach Bake

Creamed Spinach Bake is a delightful dish that combines creamy goodness with the rich flavors of cheese and fresh spinach. Perfect for holiday gatherings or cozy family dinners, this recipe stands out with its cheesy crust and crispy turkey bacon topping. Whether you’re using fresh or frozen spinach, this dish is sure to impress and satisfy everyone at the table.

Why You’ll Love This Recipe

• Deliciously Creamy: This bake features a rich, creamy texture that enhances the flavor of the spinach, making it irresistible.
• Easy to Prepare: With simple ingredients and straightforward steps, this creamed spinach bake can be made quickly, perfect for busy cooks.
• Versatile Side Dish: Suitable for various occasions, from holiday feasts to casual meals, it pairs well with many main courses.
• Crowd-Pleaser: The combination of cheese and crispy turkey bacon makes this dish a hit with both kids and adults alike.
• Healthy Spinach: Packed with nutrients, spinach adds a healthy twist to your meal while keeping it delicious.

Tools and Preparation

To bring your Creamed Spinach Bake to life, you’ll need some essential kitchen tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Oven-safe skillet
• Measuring cups
• Measuring spoons
• Spatula or wooden spoon

Importance of Each Tool

• Oven-safe skillet: This allows you to cook on the stovetop and transfer directly to the oven for baking without needing another dish.
• Measuring cups: Accurate measurements help ensure consistent results every time you make this creamy delight.
• Spatula or wooden spoon: These tools are perfect for stirring ingredients smoothly without damaging your cookware.

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Ingredients

For the Creamed Spinach Base

• 3 tablespoons butter
• 1/8 cup flour
• 1 heaping tablespoon freshly minced garlic
• 1.5 cups half & half
• 3/4 cup heavy cream
• 2 cups parmesan cheese (divided)
• 16 ounces fresh spinach leaves (or 1 box frozen leaf spinach, not chopped)

For Topping

• 5 strips crispy Turkey Bacon for topping
• Optional: 2 teaspoons seasoning blend (recipe in notes)

How to Make Creamed Spinach Bake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit to prepare for baking.

Step 2: Melt Butter and Add Garlic

In an oven-safe skillet over medium heat:
1. Melt the butter.
2. Add the minced garlic and cook until fragrant.

Step 3: Create a Roux

Lower the heat to medium-low:
1. Stir in the flour to form a paste.

Step 4: Add Creams

Gradually add in heavy cream and half & half:
1. Stir until it begins to thicken.

Step 5: Incorporate Cheese

Add in 1 cup of parmesan cheese:
1. Stir until fully combined.
2. If too thick, add a little more cream or half & half.

Step 6: Add Spinach

In batches, add in the spinach leaves:
1. Stir until they begin to wilt.

Step 7: Top and Bake

Sprinkle remaining parmesan cheese on top:
1. Optionally add seasoning blend if desired.
2. Bake for about 15-20 minutes until cheese is browned.
3. Top with crispy diced Turkey Bacon right after removing from oven.

With these simple steps, your Creamed Spinach Bake will be ready to serve! Enjoy this savory dish as a delightful addition to your next meal.

How to Serve Creamed Spinach Bake

Creamed Spinach Bake is a versatile dish that can elevate any meal. Whether you’re serving it at a holiday gathering or as a cozy weeknight side, it pairs wonderfully with various main courses.

With Roasted Chicken

• This savory dish complements the juicy flavors of roasted chicken, enhancing the overall dining experience.

As a Side for Grilled Steak

• The richness of creamed spinach balances the robust taste of grilled steak, making it a perfect match for meat lovers.

Alongside Turkey Meatloaf

• Pairing this bake with turkey meatloaf offers a delightful contrast of textures and flavors, creating a wholesome meal.

On a Holiday Table

• Serve it during festive occasions as part of your holiday spread; its creamy texture and cheesy top are sure to impress guests.

With Quinoa Salad

• For a lighter option, serve creamed spinach bake alongside a refreshing quinoa salad to balance out the richness.

How to Perfect Creamed Spinach Bake

To achieve the best results with your Creamed Spinach Bake, consider these helpful tips.

• Use fresh spinach: Fresh spinach provides better texture and flavor compared to frozen options. If using frozen, ensure it’s thoroughly drained.

• Adjust seasoning: Taste your mixture before baking. Feel free to add salt, pepper, or additional spices to enhance the flavor profile.

• Mix cheeses: While Parmesan is traditional, combining it with other cheeses like cheddar or mozzarella can create added depth and creaminess.

• Don’t overcook: Be mindful not to overcook the spinach. You want it wilted but still vibrant in color for an appealing presentation.

Best Side Dishes for Creamed Spinach Bake

Creamed Spinach Bake pairs well with several side dishes that complement its rich, creamy nature. Here are some excellent choices:

1. Garlic Mashed Potatoes
   A classic pairing that adds hearty comfort and complements the creaminess of the spinach bake beautifully.

2. Roasted Vegetables
   Colorful roasted vegetables add nutrition and texture while providing a flavorful contrast to the creamy dish.

3. Crispy Brussels Sprouts
   The crunchy texture and slightly bitter flavor of Brussels sprouts balance out the richness of the creamed spinach.

4. Herb Rice Pilaf
   Light and fluffy rice infused with herbs offers a pleasant base for scooping up the creamy goodness.

5. Cauliflower Gratin
   This cheesy cauliflower dish echoes similar flavors and textures, making it an indulgent yet satisfying side option.

6. Steamed Asparagus
   Bright green asparagus adds freshness to your plate while allowing the creamed spinach to shine as the star of your meal.

Common Mistakes to Avoid

When preparing your Creamed Spinach Bake, avoid these common pitfalls to ensure a delicious outcome.

• Using Too Much Flour: Adding excess flour can lead to a thick, gummy texture. Stick to the recommended amount for perfect creaminess.
• Skipping the Garlic: Garlic adds essential flavor. Don’t omit it; sauté it until fragrant for a richer taste.
• Overcooking the Spinach: Cooking spinach too long can make it mushy. Add it in batches and stir just until wilted for the best results.
• Neglecting Cheese Quality: Using low-quality cheese can affect flavor and texture. Opt for fresh, high-quality Parmesan for better taste.
• Not Preheating the Oven: Failing to preheat can lead to uneven cooking. Always preheat your oven to ensure proper baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 3 days.

Freezing Creamed Spinach Bake

• Use a freezer-safe container or wrap tightly in plastic wrap.
• Can be frozen for up to 3 months.

Reheating Creamed Spinach Bake

• Oven: Preheat to 350°F and bake covered for about 15 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between until warm.
• Stovetop: Warm over low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Creamed Spinach Bake that may help you.

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well. Just thaw and drain excess moisture before adding it to the recipe.

How can I customize my Creamed Spinach Bake?

Feel free to add different cheeses like mozzarella or cream cheese for extra creaminess or flavor!

What can I serve with Creamed Spinach Bake?

This dish pairs well with grilled chicken, beef, or as part of a festive holiday meal.

Is Creamed Spinach Bake suitable for meal prep?

Absolutely! It stores well and can be made ahead of time, making it great for meal prepping.

Final Thoughts

This Creamed Spinach Bake is a creamy, cheesy delight that’s perfect for any holiday table or family dinner. Its rich flavors and versatile nature allow you to customize it with different cheeses or toppings. Give this recipe a try and enjoy its comforting goodness!