Creamed Spinach Bake
Creamed Spinach Bake is a creamy, cheesy delight that brings together fresh spinach and rich flavors, making it the perfect side dish for any occasion. This easy-to-make casserole features a luscious texture topped with crispy turkey bacon, ensuring it will impress both family and guests alike. Whether served at holiday gatherings or cozy weeknight dinners, this versatile dish pairs beautifully with a variety of main courses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 1/8 cup flour
- 1 heaping tablespoon minced garlic
- 1.5 cups half & half
- 3/4 cup heavy cream
- 2 cups parmesan cheese (divided)
- 16 ounces fresh spinach leaves (or 1 box frozen spinach)
- 5 strips crispy turkey bacon
Instructions
- Preheat your oven to 350°F.
- In an oven-safe skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Lower the heat and stir in flour to form a roux.
- Gradually add the heavy cream and half & half, stirring until thickened.
- Mix in 1 cup of parmesan cheese until fully combined.
- Add spinach in batches, stirring until wilted.
- Top with remaining parmesan cheese and bake for 15-20 minutes until golden brown. Finish with crispy diced turkey bacon.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://myrecipesbook.com/creamed-spinach-bake/