Creamed Spinach Recipe

This Creamed Spinach Recipe is a rich and flavorful side dish that elevates any meal. Quick to prepare, this dish features frozen spinach enveloped in a creamy sauce, making it a perfect accompaniment for family dinners, holiday feasts, or weeknight meals. The combination of buttery shallots and garlic creates a delightful aroma, while the addition of Parmigiano-Reggiano cheese adds a savory depth. Enjoy this easy-to-make recipe that brings comfort and sophistication to your table.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and minimal cooking time, this dish is perfect for both novice cooks and seasoned chefs.
• Rich Flavor: The combination of heavy cream, sautéed shallots, and garlic creates a luxurious taste experience that complements any main course.
• Versatile Side Dish: Pair this creamed spinach with chicken, beef, turkey, or lamb for an impressive meal suitable for any occasion.
• Freezer-Friendly: Using frozen spinach means you can whip up this delicious side dish any time without worrying about fresh produce spoiling.
• Nutritious Choice: Spinach is packed with vitamins and minerals, making this recipe not only tasty but also healthy.

Tools and Preparation

Before diving into the ingredients, let’s gather the essential tools you’ll need to make this creamed spinach recipe.

Essential Tools and Equipment

• Pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and chopping board

Importance of Each Tool

• Pot: A good pot is essential for even cooking and allows you to sauté ingredients properly without burning them.
• Wooden spoon or spatula: These tools help you stir the mixture gently to avoid scratching your cookware while ensuring everything is combined well.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your creamed spinach.

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Ingredients

For this creamy delight, gather the following ingredients:

• 3 Tablespoons unsalted butter
• 1/3 cup shallots, finely chopped
• 3 cloves garlic, minced
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 pinch nutmeg
• 1/2 cup Parmigiano-Reggiano cheese, grated
• 2 pounds frozen cut leaf spinach, thawed and squeezed dry (see notes)

How to Make Creamed Spinach Recipe

Step 1: Thaw the Frozen Spinach

Thaw the 2 pounds of frozen spinach. Once thawed, squeeze out as much excess water as possible to avoid a watery dish.

Step 2: Sauté Butter and Shallots

In a pot, sauté the 3 tablespoons of butter along with the 1/3 cup of finely chopped shallots over medium-low heat until they become soft (about 4 minutes). Add in the 3 minced garlic cloves and cook for another minute while stirring constantly. Be cautious not to let the garlic brown.

Step 3: Add Cream, Salt, Pepper, and Nutmeg

Pour in the 2 cups of heavy cream along with the 1 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of nutmeg. Bring this mixture to a low boil. Let it cook while stirring occasionally for about 10 minutes until the cream thickens enough to coat the back of a spoon.

Step 4: Add Parmesan Cheese

Stir in the 1/2 cup of grated Parmigiano-Reggiano cheese. Mix well until the cheese melts completely into the creamy sauce.

Step 5: Add Spinach

Finally, gently fold in the thawed spinach. Ensure it’s well combined with the creamy sauce before serving warm.

Enjoy your delightful creamed spinach as an irresistible side dish!

How to Serve Creamed Spinach Recipe

Creamed spinach is a versatile side dish that complements a variety of main courses. Its rich and creamy texture makes it an excellent pairing for meat and poultry dishes. Here are some delightful serving suggestions to enhance your meal.

With Grilled Chicken

• This combination brings together the juicy flavors of grilled chicken with the creamy richness of the spinach, creating a satisfying plate.

Alongside Beef Steak

• A classic pairing, the robust flavor of beef steak stands up beautifully against the softness of creamed spinach, making for a hearty dinner.

As a Side to Lamb Chops

• The tender, savory notes of lamb chops combined with creamed spinach create an indulgent dining experience perfect for special occasions.

With Roasted Turkey

• Serve creamed spinach next to roasted turkey for a comforting holiday meal, enhancing the festive flavors on your table.

On a Bed of Quinoa

• For a lighter option, serve creamed spinach over quinoa, adding a nutritious twist while maintaining flavor and creaminess.

Paired with Stuffed Bell Peppers

• The vibrant colors and flavors of stuffed bell peppers complement the rich creamed spinach, making for an eye-catching and delicious plate.

How to Perfect Creamed Spinach Recipe

To elevate your creamed spinach recipe, consider these helpful tips. They will ensure that your dish is both delicious and visually appealing.

• Use fresh shallots: Fresh shallots provide a sweeter flavor compared to regular onions, enhancing the overall taste profile.
• Adjust seasoning: Taste before serving; you can always adjust salt and pepper according to your preference for a more personalized flavor.
• Incorporate herbs: Adding fresh herbs like parsley or thyme can brighten the dish and add an aromatic touch.
• Control thickness: If you prefer a thicker sauce, allow it to simmer longer; if it’s too thick, simply add a splash more cream until you reach the desired consistency.
• Experiment with cheese: While Parmigiano-Reggiano is delightful, try alternatives like Gruyère or cheddar for different flavor experiences.
• Serve hot: Creamed spinach is best enjoyed immediately after cooking while it’s warm and creamy.

Best Side Dishes for Creamed Spinach Recipe

Creamed spinach pairs wonderfully with various side dishes that complement its rich flavor. Here are some great options to consider:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make for a classic and satisfying pairing with creamed spinach.

2. Roasted Carrots
   Sweet roasted carrots add color and contrast to your plate while providing a crunchy texture alongside the smooth spinach.

3. Herb Rice Pilaf
   Fluffy rice pilaf flavored with herbs balances out the richness of the creamed spinach without overwhelming it.

4. Steamed Asparagus
   Lightly steamed asparagus offers freshness and crunch that enhances the overall dining experience when served with creamed spinach.

5. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes provides an interesting contrast to the creaminess of your dish.

6. Crispy Brussels Sprouts
   Roasting Brussels sprouts until crispy adds both flavor and texture that pairs well with the soft consistency of creamed spinach.

7. Cornbread Muffins
   Moist cornbread muffins bring a hint of sweetness that beautifully contrasts with the savory flavors in creamed spinach.

8. Quinoa Salad
   A light quinoa salad packed with veggies adds nutritional value while keeping your meal balanced and flavorful.

Common Mistakes to Avoid

When making this creamed spinach recipe, it’s easy to stumble into some common pitfalls. Here are a few mistakes to avoid for the best results.

• Not thawing the spinach properly: Make sure to fully thaw and squeeze out excess water from frozen spinach. This prevents the dish from becoming too watery.
• Overcooking garlic: Add minced garlic only after the shallots are soft, and cook just until fragrant. Overcooking can lead to a bitter taste.
• Skipping seasoning adjustments: Always taste your sauce before serving. You may need to adjust the salt, pepper, or nutmeg for your personal preference.
• Using low-quality cheese: Choose a good-quality Parmigiano-Reggiano cheese for a richer flavor. Cheaper cheeses may not melt well and can alter the dish’s overall taste.
• Not stirring enough: Stir occasionally while cooking the cream mixture to prevent it from sticking or burning at the bottom of the pot.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Creamed Spinach Recipe

• Portion into freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Creamed Spinach Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warm, about 20 minutes.
• Microwave: Heat in short increments (1-2 minutes), stirring between each interval until warmed through.
• Stovetop: Heat over low heat in a saucepan, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about this creamed spinach recipe:

How do I make my creamed spinach recipe richer?

Adding more cheese or using half-and-half instead of heavy cream can enhance richness.

Can I use fresh spinach in this creamed spinach recipe?

Yes, you can use fresh spinach! Just cook it down until wilted before adding it to the cream mixture.

What can I serve with creamed spinach?

Creamed spinach pairs well with grilled chicken, steak, or as part of a hearty vegetarian meal.

How long does this creamed spinach recipe take to prepare?

This dish takes about 20 minutes from start to finish.

Final Thoughts

This creamed spinach recipe is not only rich and flavorful but also quick and easy, making it an excellent side dish for various meals. Feel free to customize it by adding different cheeses or spices according to your taste preferences. Give it a try, and enjoy this creamy delight at your next dinner!