Creamed Spinach Recipe
This Creamed Spinach Recipe is a delightful side dish that transforms ordinary meals into extraordinary dining experiences. Rich and creamy, it combines sautéed shallots and garlic with heavy cream and Parmigiano-Reggiano cheese, enveloping frozen spinach in a luxurious sauce that’s both comforting and sophisticated. Perfect for family dinners, holiday feasts, or quick weeknight meals, this recipe is easy to prepare and freezer-friendly, ensuring you can enjoy this delicious dish anytime. With its nutritious spinach base, it’s a side that not only satisfies but also nourishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 Tablespoons unsalted butter
- 1/3 cup shallots, finely chopped
- 3 cloves garlic, minced
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch nutmeg
- 1/2 cup Parmigiano-Reggiano cheese, grated
- 2 pounds frozen cut leaf spinach, thawed and squeezed dry
Instructions
- Thaw 2 pounds of frozen spinach and squeeze out excess water.
- In a pot, melt 3 tablespoons of unsalted butter over medium-low heat; add 1/3 cup chopped shallots and cook until soft (about 4 minutes). Stir in 3 minced garlic cloves for 1 minute.
- Pour in 2 cups of heavy cream, then add 1 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg; bring to a low boil while stirring occasionally for about 10 minutes until thickened.
- Stir in 1/2 cup grated Parmigiano-Reggiano cheese until melted.
- Fold in the thawed spinach until well combined; serve warm.
Nutrition
- Serving Size: 1/2 cup (115g)
- Calories: 265
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://myrecipesbook.com/creamed-spinach-recipe/