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Creamy Bean Soup with Turkey Sausage

Creamy Bean Soup with Kielbasa
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Creamy Bean Soup with Kielbasa is the ultimate comfort food, perfect for chilly evenings or family gatherings. This heartwarming soup features a delightful blend of creamy beans and savory kielbasa, delivering rich flavors that warm you from the inside out. It’s not only quick to prepare—taking just about 50 minutes—but also versatile enough to be served as an appetizer or main course. Pair it with crusty bread or a crisp salad for a wholesome meal that everyone will love. With its hearty texture and nutritious ingredients, this dish is bound to become a favorite in your household.

Ingredients

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  • 1 tablespoon vegetable oil
  • 2 rings (13 ounces each) turkey sausage, sliced
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped
  • 2 medium carrots, diced
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup whole milk
  • 2 cans Great Northern white beans, rinsed and drained
  • Fresh parsley for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Add sliced turkey sausage and cook until browned on both sides (about 7-9 minutes). Remove and set aside.
  2. In the same pot, melt butter. Add onion, carrots, garlic, salt, and pepper; cook until onion is translucent (10-12 minutes).
  3. Sprinkle flour over vegetables; stir and cook for another minute.
  4. Gradually add chicken broth and milk, stirring to combine. Bring to a simmer.
  5. Return turkey sausage to the pot along with the rinsed beans.
  6. Reduce heat to medium-low; simmer while stirring occasionally until thickened (15-20 minutes).

Nutrition

Find it online: https://myrecipesbook.com/creamy-bean-soup-with-kielbasa/

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