Creamy Beef Tenderloin Medallions with Orzo
Indulge in the luxurious flavors of Creamy Beef Tenderloin Medallions with Orzo—a dish that effortlessly combines tender beef medallions with a rich, creamy sauce and perfectly cooked orzo pasta. This recipe is perfect for both weeknight dinners and special celebrations alike, providing an impressive presentation without compromising on ease. The simplicity of preparation allows you to enjoy a gourmet meal in just under an hour. Serve it alongside fresh vegetables or crusty bread for a complete dining experience that will leave your guests raving about the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin
- Salt and pepper to taste
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Season the beef tenderloin with salt and pepper, then slice it into medallions.
- Heat olive oil in a skillet over medium-high heat and sear the beef medallions until golden brown on both sides; set aside.
- In the same skillet, add minced garlic and cook until fragrant. Pour in chicken broth and bring to a simmer.
- Add the orzo pasta to the skillet and cook until al dente, then stir in heavy cream and grated Parmesan cheese until smooth.
- Return the beef medallions to the skillet, simmering until fully cooked through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg