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Creamy Cajun Chicken Pasta Soup

Creamy Cajun Chicken Pasta Soup
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Creamy Cajun Chicken Pasta Soup is a delightful dish that combines the bold flavors of Cajun cuisine with the comfort of a creamy soup. This one-pot meal is perfect for chilly evenings, family gatherings, or any time you’re in need of a satisfying and flavorful dish. With tender chicken, vibrant vegetables, and a rich broth, this soup offers a warm embrace in every bite. Plus, it comes together in just 40 minutes, making it an excellent choice for busy weeknights. Customize it with your favorite pasta or veggies to make it your own!

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup heavy cream
  • 8 oz penne pasta (or any short pasta)
  • Salt and pepper to taste
  • Sliced green onions and fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, heat olive oil. Add cubed chicken seasoned with Cajun seasoning and smoked paprika; cook until browned.
  2. Stir in diced onion, red and green bell peppers, and minced garlic; sauté for about 5 minutes until softened.
  3. Pour in chicken broth and add diced tomatoes (with juice). Bring to a gentle boil.
  4. Stir in penne pasta; reduce heat to low and simmer for about 10 minutes until pasta is al dente.
  5. Mix in heavy cream; stir until combined. Adjust seasoning with salt and pepper as needed.
  6. Serve hot garnished with sliced green onions and parsley.

Nutrition

Find it online: https://myrecipesbook.com/creamy-cajun-chicken-pasta-soup/

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