Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce
Indulge in the creamy, zesty goodness of Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce. This dish combines tender chicken and cheesy tortellini enveloped in a rich, flavorful sauce that brings warmth and comfort to any dining occasion. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare without sacrificing taste. With just a handful of ingredients and simple steps, you can create a satisfying meal that will delight your family and friends. Experience an explosion of flavors with every bite while enjoying the ease of this one-pot wonder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 9 oz cheese tortellini
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Reserved pasta water (if needed)
- Fresh parsley for garnish (optional)
Instructions
- Cook the tortellini in salted boiling water according to package instructions. Reserve a cup of pasta water before draining.
- Season the chicken with Cajun seasoning, Italian seasoning, salt, and pepper.
- Sear the chicken in olive oil over medium-high heat until golden brown, then set aside.
- In the same skillet, sauté minced garlic in butter until fragrant.
- Add heavy cream and Velveeta cheese; stir until melted. Incorporate mozzarella and Parmesan cheese until smooth.
- Toss in drained tortellini, combining well with the sauce. Adjust thickness with reserved pasta water if needed.
- Return chicken to skillet and simmer for about 12 minutes to warm through.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 590
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg