Creamy Cajun Three-Cheese Chicken Linguine
Creamy Cajun Three-Cheese Chicken Linguine is a rich and comforting dish that brings together tender chicken, a luscious three-cheese sauce, and a kick of Cajun spices. This delightful pasta is perfect for family dinners or special occasions, offering a hearty meal that’s both satisfying and quick to prepare. The creamy sauce coats each strand of linguine beautifully, making every bite a delicious experience. Whether you’re hosting friends or enjoying a cozy night in, this dish will impress with its bold flavors and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cook
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese (for sauce)
- 4 cloves garlic
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 4 tbsp unsalted butter, divided
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes, optional
- Chopped parsley or herbs, for garnish
Instructions
- Cook linguine in salted boiling water until al dente; drain and set aside.
- Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper; coat with grated Parmesan.
- In a skillet, heat olive oil and 2 tablespoons of butter over medium-high; sear the chicken until cooked through.
- Add minced garlic to the skillet for flavor; remove chicken once done.
- Melt remaining butter in the skillet; stir in garlic before adding cream and broth.
- Whisk in cream cheese, then add mozzarella, cheddar, and Parmesan until smooth.
- Combine cooked linguine with the sauce; toss well.
- Serve topped with chicken and garnish with herbs.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg