Creamy Chicken Alfredo Fettuccine with Broccoli
Indulge in a bowl of Creamy Chicken Alfredo Fettuccine with Broccoli, a delightful dish that brings together tender grilled chicken, fresh broccoli, and perfectly cooked fettuccine all enveloped in a rich, creamy sauce. Ideal for both weeknight dinners and special occasions, this recipe balances indulgence and nutrition effortlessly. Each bite combines the savory flavors of garlic and Parmesan with the freshness of broccoli, making it a comforting meal that will please everyone at your table. Plus, with minimal prep and cook time, you can whip up this delicious Italian-inspired dish in less than 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook the fettuccine noodles in salted boiling water until al dente. Add broccoli for the last two minutes of cooking. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and bring to a gentle simmer. Gradually add grated Parmesan cheese until melted and smooth. Season with salt and black pepper.
- Combine the drained fettuccine and broccoli with the creamy sauce, tossing gently to coat.
- Serve topped with sliced grilled chicken breast strips and garnish with freshly chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg