Creamy Chicken Alfredo with Broccoli & Fettuccine
Indulge in the delightful Creamy Chicken Alfredo with Broccoli & Fettuccine, a comforting dish that’s perfect for both weeknight dinners and special occasions. This easy-to-make recipe features tender chicken, vibrant broccoli, and fettuccine noodles enveloped in a rich, creamy sauce that is sure to satisfy your cravings. With its balance of flavors and textures, this creamy pasta dish is a crowd-pleaser for all ages. In just around 45 minutes, you can create a delicious meal that brings warmth and joy to your dining table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients. Rinse broccoli under cold water and cut into florets. Season chicken with salt and pepper.
- Boil salted water in a large pot, cook fettuccine according to package instructions. In the last 3 minutes of cooking, add broccoli to blanch. Drain both.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken for about 6-7 minutes on each side until cooked through (165°F or 75°C). Rest before slicing.
- In the same skillet, sauté garlic for 30 seconds. Whisk in heavy cream and gradually stir in Parmesan until smooth; season with salt and pepper.
- Add drained fettuccine and broccoli to the sauce; toss gently until well coated.
- Serve warm, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg