Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is a delightful comfort food that brings together the rich flavors of tender chicken and velvety cheese in every bite. This easy-to-make dish features pillowy gnocchi simmered in a luscious sauce made with cream cheese, chicken broth, and shredded cheddar. Topped with crispy turkey bacon, it’s a crowd-pleaser for any occasion—be it a busy weeknight dinner or a cozy gathering with friends. Ready in just 30 minutes, this one-pan meal not only reduces cleanup time but ensures everyone at the table leaves satisfied. Elevate your dinner experience with this creamy and delicious recipe that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 16 oz fresh or frozen gnocchi
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy turkey bacon bits
Instructions
- Chop chicken into bite-sized pieces.
- In a large skillet over medium-high heat, add oil and cook chicken until golden brown (5-7 minutes).
- Lower the heat and mix in cream cheese and chicken broth until smooth.
- Add gnocchi and spinach, cover, and simmer for 5-7 minutes until gnocchi are tender.
- Stir in shredded cheddar cheese and turkey bacon bits until melted.
- Serve hot, garnished with additional cheese if desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 570
- Sugar: 3g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://myrecipesbook.com/creamy-crack-chicken-gnocchi/