Creamy Dill Pickle Dip
Creamy Dill Pickle Dip is the ultimate crowd-pleaser, making it a must-have for any gathering. This quick and easy dip combines the rich creaminess of sour cream and cream cheese with the zesty crunch of dill pickles and fresh herbs. Ready in just 5 minutes, it’s perfect for unexpected guests or game nights. Serve it alongside crispy potato chips, fresh veggies, or crunchy crackers for a versatile appetizer that everyone will love. Plus, you can make it ahead of time to allow the flavors to meld beautifully. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to impress your friends and family!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup full-fat sour cream
- 4 ounces cream cheese (softened)
- 1 tbsp onion powder
- 1/2 tsp salt
- 1 tbsp fresh parsley (finely chopped)
- 2 tbsp fresh dill (finely chopped)
- 4–5 medium pickles (finely chopped)
Instructions
- In a mixing bowl, combine sour cream and softened cream cheese. Blend with an electric mixer until smooth.
- Add onion powder, salt, parsley, dill, and chopped pickles to the bowl. Mix until well combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to enhance flavors.
- Serve chilled with potato chips, fresh veggies, or crackers.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/creamy-dill-pickle-dip/