Creamy Garlic Beef Pasta
Creamy Garlic Beef Pasta is a delightful dish that brings together tender beef and a rich, velvety garlic cream sauce, making it perfect for any weeknight dinner or special gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne, fettuccine, or your choice)
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and reserve about ½ cup of pasta water.
- Heat olive oil in a skillet over medium-high heat. Add the sliced beef and cook for 3–4 minutes until browned. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant. Add beef broth and scrape up any bits from the pan. Pour in heavy cream along with Italian seasoning, salt, and pepper; simmer until slightly thickened.
- Toss in cooked pasta and beef, mixing well to coat in the sauce. If necessary, add reserved pasta water to reach desired consistency.
- Stir in grated Parmesan cheese until combined. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 685
- Sugar: 3g
- Sodium: 572mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 103mg
Find it online: https://myrecipesbook.com/creamy-garlic-beef-pasta/